Pineapple recipe collectionWhat to do with pineappleTop 10 retro British desserts, How else do you like to serve pineapple? Think beyond fruit salad — top your favorite desserts and cocktails with a pineapple garnish. 1 ripe pineapple; Cut off the base and the leafy top of the pineapple and discard them. You may be able to find more information about this and similar content at piano.io, Quick, Tasty Ground Beef Recipes You'll Love, Master Quinoa With These 32 Delicious Recipes, 21 Cinco de Mayo Recipes to Get the Fiesta Started, 40 Healthy Cookies That Are Actually Delicious, How to Chop, Cut, and Dice an Onion Like a Pro, This Is the Right Way to Peel Butternut Squash, Watch: The Easiest Way to Cut a Pineapple. After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. The sweet, juicy flavor of this fresh fruit can't be beat — there's no ifs, ands, or buts about it. Then cut off the base of the pineapple so that it will stand up straight. Stand the fruit up on one of the cut ends. First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). Cheat’s pineapple, Thai basil & ginger sorbet. If you want your pineapple cut into chunks, begin cutting each spear into bite-sized chunks. Pineapple will stay good in the refrigerator for 3-5 days, and will freeze well for 10-12 months. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. Why trust us? A good ripe pineapple has much richer flavor and sweetness than the canned variety. First things first, you need to buy the right pineapple. Slice off the skin – don’t go overboard, only cut deeply enough to get the skin off– you want to see the “eyes.” Use broad vertical cuts all around the outside of the pineapple. Remove the eyes from the pineapple either by slicing them out with a knife or carving them out in a groove all the way around the pineapple, producing a spiral effect. Then, stand the pineapple up on one end and rotate it as you slice the skin off. How to Cut a Pineapple: Step-by-Step. Slice the pineapple in half. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. Then, cut out the tough core from the center of each wedge. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Thin slices of pineapple can be served as part of a fresh fruit platter or to decorate a dessert. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple rings! 7. Follow along with this video to learn how to properly — and easily — cut this summer speciality. Step 1 Quarter the pineapple lengthwise. 3. These small blocks of pineapple are perfect for fruit salads, fruit kebabs or adding to savoury dishes – or even for the barbecue. Stand the pineapple upright on the cutting board. Opening up a pineapple from r/Unexpected Whole pineapples are really hard to cut and peel and require a lot of effort. Canned pineapples usually end up containing dubious amounts of sugar. You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. Chop the remaining pineapple flesh into large chunks, or cut each quarter in half again before chopping into small pieces. To do … Look for a pineapple that is firm, but not hard, with a deep yellow-orange tone. Teamed with a fruity salsa, this pudding is hard to resist. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. STEP 1. Lay the pineapple on a cutting board. Store whole pineapple right on the counter if you plan to eat it in the next 1-3 days. For rounds: Lay the pineapple on its side after trimming both ends and slicing off the prickly skin. Spoiler alert: It's much easier to handle than you think. Not only does a slice of pineapple count towards your 5-a-day, they’re a good source of fibre and vitamins too. You will find that there are small indentations on the fruit with small spokes in the middle – these are called the eyes. Next stop: tropical vacation! Amanda Haas from the Williams-Sonoma Test Kitchen shows you the fastest, easiest way to cut up a whole pineapple with our Chicago PRIME cutlery collection. Beer 52 exclusive offer: Get a free case of craft beer worth £24. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Shave your pineapple’s sides. Store in an air-tight container. Use a small round cutter to slice out the tough center from each ring. Talking of waste, the skin and core that’s left over from your pineapple prep can be used to make a delicious iced tea – giving them one more use before they hit the compost bin. To prolong shelf-life, store in the refrigerator for up to 5 days. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Ripe pineapples will be a green or golden/grey colour, and if you pull out a spiky leaf from the top of the crown it should pop out with very little effort. It’s a hearty stew with chunks of melt-in-the-mouth pork belly. And those strips? Once cored, cut the pineapple halves in half, making four quarters total. Step one: Smell. 4. Cutting it into eighths makes it easier to remove the skin without removing too much pineapple or leaving many eyes. Cut the pineapple into rings or wedges. Transfer pineapple bites into a bowl and serve! Having a party coming up in an hour and feeling all stressed about getting all the fruit plates ready? Though prickly and intimidating on the outside, a whole pineapple is easy to cut up into wedges –– especially with Rachael's step-by-step instructions. This will result in a corkscrew style design when you have finished. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. Step 2: Cut Down Middle. You should now be left with a cylinder of pineapple … Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. Cut diagonally toward the core, one side at a time. Pay attention to the smell and sound of the fruit — if ripe, it shouldn't smell sickly sweet or have a hollow sound. Insert the Pineapple Peeler and twist it down into the Pineapple. Step 3: Remove Core. Top and tail the pineapple using a serrated knife in a sawing action. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. 8. How to Cut a Pineapple in a Few Easy Steps Step 1: Cut Off Ends. Pineapple Slices are great snacks or garnishment for your favorite cocktails. The spiky exterior, while beautiful for displays, is intimidating in the kitchen. goldenrulecomics from New Jersey on September 15, 2013: nicely done. Step two: Pull. To make rings, place the pineapple on its side and make slices as thick as you like. Step 2: What You Need for the Ordeal:. Either way you slice it, a pineapple's exterior isn't as tough as you think. Step 1: How to Find the Right One.. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Into slices. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. Let's see if the #pullapart #pineapple technique is as easy as it looks. Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. A pineapple should smell like a pineapple. Repeat all the way around the pineapple until all the skin has been removed. Cut into thin rounds, or cut lengthways into quarters. Step 3: Cut the pineapple into quarters lengthwise. - Duration: 4:57. thanks for sharing. Pineapples are intensely sweet, with a citrusy sharpness and strong fruity perfume. Cut just under the bumpy outer layer. To remove these you can either slice the skin off with a deeper incision, or cut them out in a groove from one eye to another in a diagonal line. Make sure you buy a really ripe pineapple for the decorative fruit topping. There is no need to cut the outer skin off a Pineapple, all you do it cut the top off. How to Cut up and Freeze a Pineapple - Simple Steps to Freeze for Smoothies, Baking and Eating. With the pineapple still upright, slice it straight down the … Then stand up the wedge and cut top to bottom the hard heart out. Pull out the Pineapple…..Instantly you got yourself perfectly Pineapple Slices. Stand the fruit up on one of the cut ends. If you'd rather cut wedges, cut the pineapple lengthwise into quarters. How to Cut Up a Pineapple Cut off the top and bottom of your pineapple. With the sharp knife, carve the skin away and discard. Using a sharp chef’s knife, cut them both off about a half inch into … An easy blended sorbet with vibrant Thai basil and spicy ginger. 6. Repeat with the other half of the pineapple. Try your best to only cut off the outer skin (the sharper your knife, the … A recently surfaced video shows how exactly you can open up a pineapple using just bare hands without the need for any equipment. From our collection of Step by Step cooking videos. Since pineapples are … You’ll learn how to tell when pineapples are ripe. Making a Fruit Basket Divide the pineapple in half lengthwise. To remove the core, use a … 2 Cut away the outer peel: Use a sharp knife to carefully cut away the outer peel, from top to bottom, following the contours of the pineapple. Step 4: Put the Pineapple … Read our simple guide to preparing a whole pineapple. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Slice the pineapple thickly and remove the core to make pineapple rings. Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. Don’t forget to cut the core out of each quarter, cutting lengthwise. Cut the rind off each quarter of the pineapple. Stand the pineapple up on the cutting board and slice it straight down the middle. Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. Yes, it's possible! Cut off the bottom of the pineapple. Let the "pineapple tea" cool completely, then strain and refrigerate. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. Stand the pineapple up, and cut it in half lengthwise. Use a curved motion to follow the curves of the pineapple. You can leave the core in, as it’s edible but a little tougher than the rest of the fruit, or you can cut it out if you prefer. How To: Cut Up a Pineapple! Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection. In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Facebook . Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Pinterest Email. If you need the pineapple cut into spears, at this point you’re done. How to Cut Up a Pineapple Perfectly. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. Learn how to cut a pineapple in this video from EVERY DAY WITH RACHAEL RAY magazine, plus get tricks and tips on the best way to cut and slice pineapple. Come summertime, pineapple is a snacking and baking staple. Use a serrated knife to top and tail the pineapple, then stand it upright on a chopping board. Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. For pineapple rings, lay a thick slice of pineapple on the board and cut the core out using a small round cookie cutter. To remove the core, quarter the pineapple and slice the core away from the middle of each quarter. Here’s How to Cut Up a Pineapple. Lay the pineapple on one side and use your hand to secure it in place. Cut each half lengthwise again. … Stand the pineapple up on the cutting board and slice it straight down the middle. We may earn commission from links on this page, but we only recommend products we back. Cut small vertical slices on each quarter. No OVERWHELMING amounts of pineapple. Vanilla and cinnamon give this classic sponge a new twist. Their sweetness means they’re great in desserts or fruit salads but their sharpness also works well in savoury recipes, including salsas, marinades and spicy pork or fish dishes. Cut off the top of the pineapple. Preparing these prickly fruits can be a bit daunting if you haven’t done it before, so follow our simple steps to minimise waste and faff. Remove the woody core if … Do not … Cut the crown and the stem off. Stand the pineapple on its side and cut the skin off of the sides in strips. Watch our video on how to prepare and chop a pineapple: This Filipino adobo with sharp, salty-sweet notes is well worth the effort. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. Cut off the base and the leafy top of the pineapple and discard them. Step 4: Cut each quarter in half, so you have eight sections. Step 3: Cut Off the Top and Bottom.. Not too hard, right? Instructions Use a large chef’s knife to cut off the top of the pineapple. Slice the pineapple crosswise into rounds. Find out more about the health benefits of pineapples. Rest the pineapple on its side, then cut into wafer-thin slices for pineapple carpaccio or cut into thicker slices if you prefer. Cut leaves and base off fruit using a sharp knife. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. All you need is a cutting board and a sharp chef’s knife. 5. These can be used in classic recipes like pineapple upside-down cakes, or simply griddled. Repeat with the rest of the slices. 2. MoneySmartFamily 7,315 views This allows you to stand the pineapple up on your cutting board, which makes it easier to cut into equal pieces. 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All you need the pineapple a whole pineapple, place the pineapple … Shave your ’. But not hard, bumpy skin ( the sharper your knife, begin each... It 's much easier to remove the woody core if … stand pineapple! It to rest 30 minutes and cocktails with a sharp chef ’ s knife, carve the skin been! And then using your knife, carve the skin is off, remove the woody core if … stand pineapple! Need to cut a pineapple garnish Put the pineapple cut into wafer-thin slices for pineapple!! Garnishment for your favorite cocktails cutting up a pineapple, which makes it easier to the!