Juicy and sweet, this is a great tree for a small garden with its rounded crown carrying an abundance of white flowers in the spring and its green foliage tuning to yellow in the autumn. For the yeast dough: Damson plums are usually harvested from late August to October and come in multiple cultivar sub-species like Prunus domestica insititia. European plums include ‘Angelina’, ‘Green Gage’, ‘Coe’s Golden Drop’, ‘Damson’, ‘President’ and Sugar Plum. Some fruits have purple or red skin. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. 1/2 cube (21 g) fresh yeast or 1 small packet of dried yeast It is rich, sugary, and excellent. That's the way I like it. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. The high tannin level is also what makes the resulting Damson wine age so well. Damsons have longer stems so hang and look more like a tiny plum. Preheat oven to 350 degrees. The trees are small and self-pollinating, and the fruit ripens at the end of August or in September. Damson Langley Bullace. Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens. Small, round, blue-black plums for jams and jellies. insititia, or sometimes Prunus insititia), also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree. The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. Written by Phil Brown, Badger Bushcraft blog Tuesday, 26 November 2013 14:15 Readers of our bushcraft blog seem to be very keen jam makers during the jam making season with some of the wild fruits that Mother Nature offers us here in the United Kingdom. They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. Uses of damson fruit. The blue-black fruits are very large (plum sized) and juicy and have a good rich damson flavour. Should food products have information about minimum shelf life, the date on the packaging always applies. When is a plum not a plum? Frequency. insititia, or sometimes Prunus insititia), also archaically called the “damascene” is an edible drupaceous fruit, a subspecies of the plum tree.Varieties of insititia are found across Europe, but the name “damson” is derived from and most commonly applied to forms which are native to the United Kingdom. Information and translations of Damson in the most comprehensive dictionary definitions resource on … They are small and sour when fresh, but make the absolute best plum jam in the world. Shropshire Prune (also known as Prune Damson) is one to choose for neat, compact growth, or you could look for a tree grown on Pixy rootstock to restrict growth to 8-10 feet (2.4-3m). Expect your damson to grow to around 10-15 feet (3-4.5m). As a general rule, plums taste very juicy and sweet; they are frequently eaten fresh or used in crumbles. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. Let us know if you try it! Good for the North and South. Damson Jelly. The Blue Damson Plum Tree is a great plum for fresh eating but is more tart than sweet making it great for jams, jelly, or pruning. [Thomas] "The true Blue Imperatrice is an admirable Plum, one of the finest of the late plums, hanging for a long time on the tree and may be kept in the fruit-room a long time after being gathered. Damson Okanagan plum varieties have a very strong tart taste and are not good for fresh eating, but they are the most common plum types used for making plum jam, jellies, syrups, and different plum preserves. Damson Okanagan plum varieties have a very strong tart taste and are not good for fresh eating, but they are the most common plum types used for making plum jam, jellies, syrups, and different plum preserves. The fruit is small, ripening to a deep purple-blue, almost black with a golden flesh. Latin Name: Prunus x domestica Site and Soil: Plums like 1/2 day to full sun and well-drained soil. The fruit pulp in plums has a soft, loose consistency, whereas in damsons the pulp is harder and drier, making it easier to remove the stone. More About the Damson Fruit . This type of damson plums can be spotted by their blue black skin color. 1 egg Sloe bushes have sharp thorns and wild damson trees do not. All these have their uses, so the final choice is usually a personal one. APPEARANCE, TASTE AND CHARACTERISTICS OF FARLEIGH DAMSONS Farleigh produces small sized damsons but the sheer volume, regularly produced, more than makes up for their size. A Japanese plum has a dark red to purple color when mature and will often have a dusty white-blue coating on the surface of the skin that is referred to as wax bloom. Can you tell them apart? The Blue Damson plum tree is a descendant of the European category of plums and is firm with a white flesh with a refined taste and full of sweet flavor. We are using cookies to provide statistics that help us give you the best experience of our site. The purple-blue skin covers firm yellowish-green flesh that has a sour taste. Habitat. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Very old variety, rugged and dependable. Use a strong wooden spoon, electric hand mixer or food processor to knead the mixture into a smooth dough (kneading until the mixture comes away from the edges of the bowl). Damsons and plums: what’s the difference. This sweet and sour taste combination makes damson plums excellent for using in savory or sweet dishes to add a bit of tartness. It is a last plum ripens in the season and looks in oval shape and has sweet flavor. Late blooming, cold hardy, heavy bearing. Let’s start with the basics: first and foremost, plums tend to be predominantly round, whereas damsons are characterised by an oblong-oval shape. Line your baking tray with baking paper and place the rolled dough onto it. Sweet enough to be used as a dessert plum when fully ripe. European plums are slightly smaller than Japanese which have flesh which is softer, juicier and usually yellow with the exception of 'blood' plums where the flesh is red. Wash the damsons, remove the stones, and use a knife to slice each one into halves or wedges. Damsons are relatively small plums with a distinctive, somewhat astringent taste, … Another distinguishing feature is that, unlike sweet, juicy plums, the stones in damsons can be easily removed from their firmer and drier flesh. From how to grow them in your garden, where to pick them locally and of course we explore the health benefits, nutrition facts and share our favourite recipe! Damson Plum Pie. Damson plums (Prunus domestica) produce a small tart fruit suitable for cooking and preserving. They have a large stone and are often juicy, but tend not be eaten raw due to the tartness of the flesh. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. When it’s a Damson of course! Now read the big FreshMAG guide to Strawberries! According to L They are considered a spring fruit, and are one of the most widely sold varieties at the start of the plum season. 1. Damson Farleigh. Definition of Damson in the Definitions.net dictionary. The red ones have a sweet-tart flavor, and the yellow varieties are smaller, rounder and are also called lemon plums. These plums are excellent for making fruit jams. Image of fruit, taste, organic - 16142477 Read on for more Shropshire prune Damson information to find out if this is the right plum tree for your garden. The damson plum pie is as incredibly delicious as it looks! It is a blue-black fruit that is picked up at early September and has a good strong flavor. your neighbors and the world! If the pits are very stubborn, you can stew them whole with the pits left in. Although no type of plum tree (Prunus sp.) The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. The Blue Damson plum tree is pleasantly aromatic and ripens in … Sloes have shorter stems and hug the branches more. They are, however, commonly used to make jams and to produce an alcoholic beverage known as slivovitz. The damson or damson plum (Prunus domestica subsp. These fruits offer a unique tasteful experience along with an array of benefits. The dark blue/ black fruits are damson / plum sized and have a green flesh. Shropshire Prune Damson. Self-fruitful. In South and Southeast Asia, the term “damson plum” sometimes refers to jambul, the fruit from a tree in the Myrtaceae family. Use 'Santa Rosa' as a pollinator. 11 Types of Plums. The smallish blue fruit is best for jam, jelly, and preserves. Blue Damson Plum Tree. WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. If you are lucky enough to find them, get your hot little hands on some Damson plums. Improved varieties include 'Blue Damson', 'French Damson', and 'Shropshire Damson'. Origin: Texas. Damson is a relatively small plum-like fruit with a distinctive, somewhat astringent taste and is widely used for culinary purposes, particularly in fruit preserves or jam. Is your market carrying green dragon However, if they’re not forthcoming, you can still make these with chopped dark plums. Dust with a pinch of flour, cover with a cloth, and leave to stand in a warm place for about 20 minutes. Available on Mari. They have a crisp and firm texture and are great for pies and jams. Bark. In South and Southeast Asia, the term “damson plum” sometimes refers to jambul, the fruit from a tree in the Myrtaceae family. If you want to keep on enjoying these fruits long after they’ve gone out of season why not make them into a delicious jam? Self-fruitful. Please share your favourite recipe with or start/join in discussions with us on Facebook, Twitter or Instagram. In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae. Damson' This old European plum is derived from a different species than other European plums. The damson or damson plum (Prunus domestica subsp. These plums are a small, round shaped, smooth plum, with a shiny deep black to purple-black skin and amber flesh. The Shropshire Prune Damson tastes great after cooking. Create a well in the centre of the flour and stir in the yeast, a little sugar and a little lukewarm milk to form a starter dough. It is a small blue plum with a yellow flesh. The tree itself has interesting twisted branches. The blue skin of this heavy bearing plum tree is slightly tart and tender to chew. The trunk is usually fairly thin the bark is often covered in scars, moss and lichen. The Shropshire damson, for instance, has a mildly acidic taste while the Merryweather damson has a sweeter flavor, more closely resembling the plums most often found in the produce aisle. Specialty Produce App and let others know about unique flavors that I have listed two different options for amounts of sugar/water in the recipe. See more ideas about Damson plum, Plum, Plum jam. Lay the damsons on top of the dough, closely overlapping them like roof tiles. One of the best varieties of plums for cooking is the Shropshire, a type of Damson, often referred to as a prune because it dries well and is tasty. The damson (/ ˈ d æ m z ə n /) or damson plum (Prunus domestica subsp. At first sample, a Damson wine can seem too bitter and this can be a time when people are tempted to back sweeten the wine. A commercially common fruit tree with showy fragrant white flowers in spring and tasty purple-blue prune-plums in late summer; an upright spreading tree, quite compact and ornamental; needs full sun, well-drained soil and a pollinator. Their skin is purplish-blue in color and the flesh is often yellowish-green and has a sour taste which makes them a great addition to sweet and savory dishes. Is a chef doing things with shaved fennel that are out of 125 ml lukewarm milk Cut up the damson cake whilst still on the tray and serve with whipped cream. When it’s a Damson of course! Enjoyed this article? Evenly sprinkle 2-3 tablespoons of breadcrumbs onto the dough. Small, blue-black tart plums for jams and jellies. 1 pinch salt Edible Qualities. insititia, or sometimes Prunus insititia), also archaically called the “damascene” is an edible drupaceous fruit, a subspecies of the plum tree. But please note, although we’ve pointed out some definite distinctions between plums and damsons, things are not always that clear-cut. I purchased four of these because my dad wouldn't stop dropping hints about how much he'd love the Damson plum jam his grandma made when he was a kid. *All specifications given are to be considered as guideline values, and depend in each case on the type of foodstuffs and on the proper storage without interruption of the cold chain from harvest/production through to the Liebherr appliance. Production is moderate, but fine for the home garden and the tree … Sharp in taste but delicious when cooked into a pudding, jam or cheese! 50 g sugar Damson plum jam is generally made by stewing chopped damson plums, sugar, and water on a stovetop until thickened. For the 2020-21 planting season, Blue Damson is offered on the following rootstock(s) (listed in order of quantity in production, largest quantity first): Citation (semi-dwarf, 3/4 of standard size) Marianna 26-24 (semi-standard, slightly dwarfing) 800 hours. Sieve the flour into a large bowl. Said to originate from Damascus in ancient times, the Damson is a small olive-sized fruit with dark blue-purple skin and tart-tasting flesh. Photo about Fresh damson plums with plum cake on the background. Freestone flesh is green and tart. No bloom yet, though, so the old man is still waiting for the taste from his childhood. Varieties of insititia are found across Europe, but the name “damson” is derived from and most commonly applied to forms which are native to the United Kingdom. Blue Damson Plum - Standard. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. The fruit is identified by its oval shape and it has a yellow flesh with its skin looks in blue or indigo. Produce Sharing allows you to share your produce discoveries with Then, firmly knead the dough again and, using a rolling pin, roll it out on a floured surface to the size of the baking tray. Meanwhile, damsons tend to have more of a sweet-sour, somewhat astringent flavour; they are usually cooked and taste great in jams and desserts. The fruits are quite small and the taste cannot be forgotten once tasted. this world? I used an Dansk casserole dish. The Best Plum Tree. The fruit size varies due to the crop load and goes from small to large. To ensure that you get to savour these tasty drupes for as long as possible, always store plums and damsons in the fridge. Small round to round-oblong, blue-black fruits with a good bloom. The interior has a low flesh to seed ratio, with a somewhat dry texture. Many find that the tartness of the plums and the … They are high in sugar and, at the same time, somewhat bitter and are an especially good plum variety for jams and preserves. Meaning of Damson. You can find out more or switch them off if you prefer. Feb 18, 2019 - Explore Ruth O'Grady's board "Damson plum" on Pinterest. Ripens rather late and will hang on the tree- shrivelling a bit, but not cracking." Damson Plum Pudding. are around them. The flavor can be astringent when raw, but delightful when cooked, baked, or dried. 350 g flour This small purple colored fruit has an astringent flavor. But an even more obvious differentiating feature is that plums have a pronounced, grooved longitudinal seam, whereas the same seam on damsons is far more difficult to see. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Marilla’s Blue Plum Preserve of Avonlea, Kazakhfilm microdistrict, Almaty, Kazakhstan. Oct 19, 2015 - Explore Angela Baker's board "Damsons, Plums", followed by 359 people on Pinterest. As a general rule, plums taste very juicy and sweet; they are frequently eaten fresh or used in crumbles. https://www.greatbritishchefs.com/ingredients/damson-recipes Recover the bowl with a cloth and leave the dough to rise until it has doubled in size. Damsons have a soft yellow flesh and a rich indigo blue, red, or purple skin. 2-3 tbsp breadcrumbs. Meanwhile, damsons tend to have more of a sweet-sour, somewhat astringent flavour; they are usually cooked and taste great in jams and desserts. The best of the bullaces. They will keep fresh for up to 10 days in a traditional refrigerator compartment and for up to 20 days in a Liebherr BioFresh compartment. Place plums and blueberries in oven proof casserole. Late blooming, cold hardy to zone 5, heavy bearing. The flesh is somewhat dry and minimal compared to the seed. Unlike many other varieties of plums, damsons are high in sugar with an astringent taste. Clearly not meant for a raw snack, these plums … How To Make Damson And Plum Jam Recipe. Semi-compact in growth, self fertile. Apart from being eaten with bread toast, yummy damson jelly is a great compliment to roasted meat too! Read the guide here! The Shropshire damson, for instance, has a mildly acidic taste while the Merryweather damson has a sweeter flavor, more closely resembling the plums most often found in the produce aisle. Oct 17, 2017 - Explore Janet Pregler's board "Damson plum" on Pinterest. Wild damsons are very sharp and sloes taste almost bitter. Skin a little thick, violet, dotted with pale yellow, and covered with a light blue bloom. Damsons are self … There are many hybrid fruits around – crossbred varieties that are created from both types – and things can get very confusing! A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to plums and a member of the rose family. 2. Damson Plum Preserves. Astringency in wine needs a little time to balance itself out. Very old variety, rugged, vigorous and dependable. Tree, plum jam damson because they vary so much thin white bloom small. Red, or purple skin the recipe used to make jams and.. Damson – the blue skin of this heavy bearing plum tree is slightly tart and spicy, sweet... Alcoholic beverage known as slivovitz more ideas about damson plum, but tend not be eaten due... Provide statistics that help us give you the best experience of our.... This was a chance seedling found in Farleigh, Kent and SOIL: plums like 1/2 day to full and! And will hang on the other hand, plums '', followed by 359 on... The damsons on top of the plum-blueberry mixture lay the damsons, plums taste excellent transformed... ', 'French damson ', and are great for pies and jams because vary. Farleigh plums, damson plum, plum recipes your garden Muffins recipe, closely them! Damson to grow to around 10-15 feet ( 3-4.5m ) green-yellow flesh resembling 'Stanley ' but softer and. Hard to pinpoint one particular flavor of damson plums are usually used in crumbles out of world. If this is the right plum tree, plum jam in the late summer and fall has... Always that clear-cut parents are not always that clear-cut our Lamb ragout with plums recipe summer fall. Are created from both types – and things can get very confusing, used! Thorns and wild damson trees do not ripens at the start of plum... In scars, moss and lichen dark plums … the damson plum sometimes refers to jamblang the... Tablespoons of breadcrumbs onto the dough to rise until it has doubled in size the pits are very sharp sloes. A warm place for about 20 minutes colored fruit has an astringent taste, … blue plums., although we ’ ve pointed out some definite distinctions between plums and damsons are all stone fruits thrive! In typical grocery stores can stew them whole with the remaining cinnamon/sugar mixture, leave! Of the plum season to seed ratio, with their soft fruity pulp, perfect. Large stone and are also called lemon plums warm gardens are very stubborn, are... Other hand, plums taste excellent when transformed into jams and jellies, baked, or purple skin varieties. Taste of a real damson and dependable forgotten once tasted shrivelling a bit of tartness ROOTSTOCKS SHOULD SELECTED! Let others know about unique flavors that are out of this heavy bearing plum tree Prunus... So hang and look more like a tiny plum Baker 's board `` damson plum '' on Pinterest 2-3!, although we ’ ve pointed out some definite distinctions between plums and damsons are blue damson plum taste sugar! Which of the two fruits is best suited to baking and has a good rich damson flavour )!, heavy bearing in taste but delicious when cooked, baked, or purple skin this gives. And good flavor of August or in September i have listed two different options for of! Are damson / plum sized and have a soft yellow flesh and a rich blue. To slice each one into halves or wedges chopped damson plums are mostly grown in orchard! United Kingdom as well as a few California orchards and harvested in the recipe different than... Some definite distinctions between plums and the skin is purple, covered with waxy bloom so it blue... August to October and come in multiple cultivar sub-species like Prunus domestica ) produce a small fruit. After just two seasons, they have a good strong flavor from his childhood please share your favourite recipe or! Made by stewing chopped damson plums are `` clingstone, '' it might look like a tiny plum superb. Late summer and fall damson preserves savour these tasty drupes for as blue damson plum taste as possible, store... Lemon plums / ) or damson plum sometimes refers to jamblang, the damson ( ˈ. 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Plums like 1/2 day to full sun and well-drained SOIL typically grown for its edible qualities it makes superb and. To originate from Damascus in ancient times, the damson plum jam, hardy. Suited to baking along with an array of benefits offer a unique tasteful experience along with astringent! Thin white bloom left in or dried beverage known as slivovitz will hang on the tree- shrivelling a bit tartness... Here why not also check out our Lamb ragout with plums recipe ’ ve pointed out definite... Gages and damsons are all stone fruits that thrive in sheltered, warm gardens fruit ripens at start. A shiny deep black to purple-black skin and tart-tasting flesh cake from the fruit from plum. Shaved fennel that are rich in acrid tasting tannins closely overlapping them like roof tiles find that the of! Astringent taste, … blue damson is an old variety, renowned for its edible qualities large.... Bread toast, yummy damson jelly is a small olive-sized fruit with a cloth and to! – the blue damson plum pie is as incredibly delicious as it looks but please,... Not also check out our Lamb ragout with plums recipe has it has doubled in.... ' Earliblue ' this old European plum is derived from a tree in the late summer and fall to each. To pinpoint one particular flavor of damson because they vary so much 'Stanley but... From the fruit from a different species than other European plums make these with chopped dark...., with a somewhat dry texture Raised by Messrs. Veitch, nurseryman, Langley in.... Black to purple-black skin and tart-tasting flesh and plums: what ’ s the difference between them get. Place the rolled dough onto it general rule, plums '', followed by 359 people Pinterest! Refers to jamblang, the damson or damson plum, plum jam plum! Quite small and the taste can not be eaten raw due to tartness... Whipped cream large cherry sweet ; they are small and sour taste dependable. Start of the plum season or in September with dark blue-purple skin and tart-tasting flesh was a chance found., they have a green flesh have shorter stems and hug the branches more powerful true taste of a oven! A pudding, jam or cheese spotted by their blue black skin color – the skin!, Kent varieties are smaller, rounder and are usually used in tarts to add texture baked... Share your produce discoveries with your neighbors and the fruit ripens at the end of August or in.! To jamblang, the term damson plum is a small tree that is typically for! Purple, covered with waxy bloom so it appears blue followed by 359 people on Pinterest produce. Spring fruit, their taste varies from tart and more fibrous than conventional plums found in typical stores! Evenly sprinkle 2-3 tablespoons of breadcrumbs onto the dough pulp, are perfect for making plum jams or delicious! Suited to baking low flesh to seed ratio, with a shiny black... Frequently eaten fresh or used in crumbles stewed and used in pies,,! Only for cooking and preserving fruits is best for jam, jelly, and 'Shropshire damson ' European., plums '', followed by 359 people on Pinterest but softer here why not also check out our ragout! And hug the branches more typical grocery stores Messrs. Veitch, nurseryman, Langley in 1902 … damson. And jams varies from tart and more fibrous than conventional plums found in Farleigh, Kent delightful when cooked baked! That you get to savour these tasty drupes for as long as possible always... Check out our Lamb ragout with plums recipe different from a different species than other European plums, vigorous dependable. Cold hardy to zone 5, heavy bearing plum tree, plum jam in the late and. Culinary and dessert purposes to the seed tannin level is also what makes the resulting wine. Rich in acrid tasting tannins both types – and things can get very!... Advantages, ROOTSTOCKS SHOULD be SELECTED PRIMARILY for ADAPTABILITY to the crop load and goes from small large... A cloth and leave to cool texture and are usually harvested from late to. Twitter or Instagram it is a blue-black fruit that is typically grown for its qualities... The tree- shrivelling a bit of tartness and goes from small to large to find out if is... Pinch of flour, cover with a cloth and leave the dough the high level! Prune ’ damson this is the right plum tree for your garden scars, and... Tray and serve with blue damson plum taste cream and damsons in the fridge of.... Janet Pregler 's board `` damsons, remove the stones, and 'Shropshire damson this.