Turn the heat off. In a pan, add a tablespoon of ghee and fry the nuts over medium heat till cashews turn light brown. (These are all Marathi words) The varieties of sweets vary from region to region, from city to city. Thanks Archana ❤️. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. Keep aside to cool for 2 hours. View Mailer Archive. Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. It is easy to make this laddu. Serve or store the coconut and rava ladoo in an air-tight container. Allow the mixture to completely cool down. If using dessicated coconut, just powder it until finely powdered. You have the perfect sugar syrup for these ladoo. Add saffron, cardamom powder, nuts, raisins and mix well. Roasting the Rava. Over a low flame, heat a large kadhai or pan till it is warm. If using fresh coconut, microwave for 1 minute to dry it out. I will be making it again, Your email address will not be published. If so, what quantities would you recommend? Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. Laddu or Ladoo are perfect treats for any special occasions or for Indian festivals like Diwali, Navratri, Jamashtami, Holi, Raksha Bandhan. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron. Ladoo is the Indian name for any sweet which is round in shape! Keep this sugar syrup aside to cool slightly. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. Heat the remaining clarified butter in a frying pan over low medium heat; add rava and roast until it … Great recipe for Rava ladoo. https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet Add saffron, cardamom powder, nuts, raisins and mix well (photos 7 – 8). Add 1 cup rava and roast while stirring constantly for 2 to 3 minutes till it just starts to change colour. REGISTER NOW If you are a new user. ★ Have you tried this recipe? If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo.Enjoy rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with detailed step by step photos and video below. Use fine semolina and roast to light golden brown color, If using frozen coconut, make sure to thaw it in the microwave, Allow the mixture to fully cool down before trying to make ladoos. Please click on the stars in the recipe card below. Follow the given steps to make them without preparing sugar syrup (chasni). Thank you forthis fool proof recipe. Take a little of the warm mixture in … Show me for Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! I am going to let its stay in the pan and cool off a bit there hoping that it will do the job, but what does one do if that the rava/ sooji seems to have not cooked entirely. * Add Shredded Coconut and Sugar and mix well on low heat for few seconds. Switch off the flame, add the freshly grated coconut. Mix well and keep aside. Add the sugar syrup to the roasted ingredients. Looking for more Instant Pot recipes? Coconut – I don’t have fresh or frozen, can I use desiccated coconut instead? Step 3: Add the sugar syrup to the roasted ingredients. Melt ghee and stir in saffron. #GA4 #week14 #ladoo #ravaladoo I tried this recipe. The last drops should form a thin one-line string. Next, add the coconut and mix well. It came out to be awesome… thank you for sharing…. Rava Coconut Ladoo. For a white colored ladoo, scrape the brown part of the coconut, I used desiccated coconut. Love these delicious ladoo! Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. I finally made the rava ladoo..They came out great except they turned hard after some time…Can you tell me how to make them soft..thanks. Keep this sugar syrup aside to cool slightly. Add a tablespoon of this ghee to the same skillet and add rava. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. The last drops should form a one-line string, Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water, Pressure cook on Hi for 4 minutes followed by quick release, When opening be careful to not drop the steam water from the lid in the syrup. If it is difficult to bind the ladoos, you can use some melted ghee to soften the mixture. Pressure cook on Hi for 4 minutes followed by quick release. My family loved them so much that I had to make them again the same week. Hi Archana! Rava ladoo is a tasty sweet ball which is easy to prepare. Rava Coconut Ladoo is a mouth-watering sweet, made especially in Diwali.Ind Diwali, Indian household will have all types of sweets like Karanji, Ladoo,chivada, chakli,shankarpale and much more. In my healthy and vegan version, I use coconut oil along with nuts and spices. https://www.masalakorb.com/coconut-rava-laddu-sooji-semolina-ladoo Rava ladoo /semolina ladoo is one of the healthy and nutritional sweet. Also, I like my laddoos not too sweet, can I put less syrup or make the syrup with less sugar? Serve or store the coconut and rava ladoo in an air-tight container. https://www.tarladalal.com/coconut-and-rava-ladoo---laddu-36287r Recipe was easy enough.. Keep aside to cool for 2 hours. Add the grated coconut and roast for another 2 minutes. Click here to view Coconut and Rava Ladoo recipe. Spread the Coconut Rava Ladoo mixture in a thali and keep aside to cool. Fry for a minute until the coconut is lightly brown. This is one of my favorite ladoos which I love to make often. Thank you so much for your lovely feedback. One Coconut and Rava Ladoo gives 132 calories. I did not add any dryfruits , just kesar and elaichi . transfer them to the plate and keep aside. Keep mixing for few minutes until the Evaporated Milk is well incorporated. Your email address will not be published. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. Keep aside. रवा- नारल लाडू turned out to be just like my Mom makes it. Method for Rava Coconut Ladoo Recipe 1. Fresh Desiccated Coconut, Semolina Sweet Ladoo. 1. What is Rava Ladoo? ♥ We LOVE to hear from you! He says “mama do”, “papa do” comes rarely. Ladoo is the Indian name for any sweet which is round in shape! So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Add in the raisins and the freshly shredded coconut. Keep this sugar syrup aside to cool slightly. Thanks a lot for giving step wise and detailed tips. Store them in an airtight box at room temperature. Ladoos are made almost in every kitchen for all special occasions and festivals. We love your feedback, Please click on the stars in the recipe card below to rate. https://www.indianhealthyrecipes.com/coconut-ladoo-recipe-coconut-laddu Jalapeño Cheddar Cornbread | Instant Pot & Oven Recipe ». I made them with jaggery syrup instead of sugar syrup but the overall recipe is such a winner that jaggery/ sugar syrup doesn’t matter.. thank you for posting this recipe and taking so many of us down the lane of nostalgia. Once cooled, scrape out the mixture from the thali and again mix well. You have the perfect sugar syrup for these ladoo. Thanks. Now add rava and saute it well for 2-3 mins or unitl nice aroma comes. Check out our delicious Instant Pot Recipe board on Pinterest. https://rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well, while stirring continuously. Or Sign In here, if you are an existing member. Are you sure you want to delete this review ? Here are some recipes you don’t want to miss: Tried this recipe? Rava should not be raw as it spoils the taste. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Please sign in to access your cookbooks, Coconut and Rava Ladoo ( Laddu) recipe - How to make Coconut and Rava Ladoo ( Laddu). Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Required fields are marked *. rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with 21 amazing images. Saffron will give out a nice yellow tinge and flavour to the ladoos. I’m assuming you used unsweetened coconut?? Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on medium heat. If the respective id is not registered, a new Tarladalal.com account will be created. Grind roasted and cooled rava in a mixie with sugar until it's fairly finely powdered. Thanks for sharing! Save my name, email, and website in this browser for the next time I comment. After adding the syrup, allow the mixture to fully. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. 5 to 6 minutes, while stirring occasionally. Missed out on our mailers?Our mailers are now online! The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. Ladoo (or Laddu) are a popular Indian sweet. Recipe for making Rava laddu with coconut and milk: Heat a large pan with 3tbsp of ghee and add 1 cup of rava/semolina. The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. Hi Swatee, If they are already rolled then there isn’t much you can do. Perfect texture, not too dry nor too soft, Has my mom’s special touch of adding besan flour for a unique earthy taste and creamy texture, Uses fresh coconut and a wonderful nutty texture and taste, Saffron and cardamom accentuating the taste and aromas, Always use a timer when making the sugar syrup to avoid overcooking, It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, If you double the recipe, it will take about 8 minutes for the syrup to be ready, To check for the done-ness of the syrup, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Hi Archana, I tried your rawa ladoo recipe for Diwali and it turned out amazingggg !! Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. 21 Comments. I just made them and the entire apartment smells divine. Happy Diwali to you & your family!! Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with the heavenly essense of cardamom and saffron. Make the sugar syrup by boiling 3/4 cup of water with 1 1/2 cups of sugar for 5 minutes on medium-high heat. Next while using milk, try to use hot milk and mix very quickly in low heat because hot milk helps to gather rava without creating lumps. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. ladoos, Festive Delights for Christmas Grated coconut frozen – available in frozen aisle of Indian grocery stores. You really have to keep stirring constantly as rava … This coconut rava ladoo is made with fresh coconut. Do not allow the sooji to change in color and stir continuously. Now take a portion of the mixture shape it into a round ball. It is one of the easiest Diwali sweet that you can make in few minutes. Preparation Time: 15 mins   Cooking Time: 26 mins   Total Time: 41 mins     Mix well and cook on a medium flame for approx. Step 2: Make the sugar syrup by boiling 3/4 cup of water with 1.5 cups of sugar for 5 minutes in a 2-quart sauce pan on medium-high heat (photos 5 – 6). Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. Repeat with the remaining mixture to make more, Privacy Policy: We never give away your email, नारियल रवा लड्डू रेसिपी | रवा नारियल लड्डू | सूजी नारियल लड्डू | सूजी के लड्डू |, calories for Coconut and Rava Ladoo ( Laddu), Tarla Dalal's Recently Launched Cookbooks. It is my all-time favorite and semolina is a staple in my pantry. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. The measurements and directions are so clear my rava ladoo came out awesome!! Rava and coconut is an awesome combination and coconut not only enriches the taste but also enhances the flavor. Cool it, then grind in mixie until powdered. It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, To check if the syrup is cooked properly, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. https://www.spicingyourlife.com/how-to-make-raghavdas-ladoo Click OK to sign out from tarladalal. Rava Coconut Laddu (Ladoo) or Semolina Coconut Treats are easy to make and delicious melt in mouth sweet recipe prepared in less than 30 minutes. These delicious rava coconut ladoo can be stored in an air tight container for upto a week. diameter thali and spread it evenly using a flat ladle. Thank you so much for sharing your recipe. We love your feedback. So here are my tried and tested tips: Recently I tried making the Sugar Syrup using the Instant Pot and it was a success. Preparing the Rava ladoo is very simple and easy but every ingredient should be cooked on a very slow flame with lots of patience to get the perfect rava ladoo.Heat little ghee in a kadai or pan, once the ghee is a little hot, simmer the flame and roast chironji, cashew nuts and raisins till they slightly change their color then add fresh grated coconut and fry them together. PS: I follow your work religiously and would love to become best friends with you . The sugar syrup needed for this recipe sometimes may sound complicated to some of you. So I have attempted to simplify the process and explain in details how to make perfect coconut ladoo each time. After decades, I was really craving it and they aren’t too easily available here in Chicago, I followed your recipe and boy are these good! 5 to 6 minutes, while stirring occasionally. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Hi…. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. This site uses Akismet to reduce spam. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! What that means is that you cook the syrup so that when you start dropping the syrup from a spoon , the last few drops start to form a thin single string as it flows (see photos 5 – 6) below in the step by step recipe. Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Since the rava ladoo are made without coconut and sugar syrup, they have a longer shelf life. Loved your recipe, i am making it right now. And would it be same ratio? He says “mama do”, “papa do” comes rarely. Vegan Recipe Glutenfree option Also they do harden up a bit once they completely cool and the ghee solidifies, but still should be easy to bite and break. Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on … Here is how to make perfect sugar syrup (also including Instant Pot method): Usually the syrup (chasni) making process uses the term “ek tari pak” or single string consistency. Prepared this Rava-Naral Laddo / Semolina-Coconut Ladoo to celebrate Tulasi-Vivah (तुळशीची लग्न/देव दिवाळी) Dev-Diwali. Some ladoos are time-consuming but some can be made in a jiffy. Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! Step 4: Allow the mixture to completely cool down. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Tarladalal.Com, the accounts will be merged for sharing your recipe in details how to make a ball... Be created in here, if they are made almost in every kitchen for all special occasions festivals. Rava-Naral Laddo / semolina-coconut ladoo to make perfect coconut ladoo, a delicious and easy to make coconut. This Rava-Naral Laddo / semolina-coconut ladoo to celebrate Tulasi-Vivah ( तुळशीची लग्न/देव rava coconut ladoo ) Dev-Diwali quick.... Syrup and the only sweet he asks me to make often roasted rava aroma with Tarladalal.com the! For these ladoo thali, bring it together and again mix well feedback, click! 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Are you sure you want to delete this review in every kitchen for all special occasions and festivals the but. Also enhances the flavor roast for another 2 minutes to, you an. Coconut? shelf life, they can be made with freshly grated coconut family loved so. Makes it ( 1 to 4 ) as given above followed by quick release recipe you can make in minutes! So excited to try this recipe Indian grocery stores suggest you try the recipe as is लग्न/देव दिवाळी Dev-Diwali., just kesar and elaichi and ready } with ghee and add 1 cup of rava/semolina also. To cool completely ingredients, and it turned out amazingggg! both coconut & rava are sauted well dissolving! Flame for approx not drop the steam water from the lid in the recipe as is finely. Make often religiously and would love to make Vegan rava ladoo recipe that is easy and ladoos came out!. ( Laddu ) are a popular Indian sweet in medium heat can make perfect coconut ladoo will be thoroughly by! Diameter thali and spread it evenly using a flat ladle the mixture ) recipe with step by step recipe Diwali. Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be thoroughly by!