Season the pork chops generously on both sides with salt and pepper. These, however couldn’t be more moist and tender. I started making this recipe years ago, and have made it probably more than 50 times. You probably know this by now, but this recipe & picture is on the “Top 5” at the top of Tasty Kitchen [where they feature 5 recipes & pictures each day]! I have been singing your prasies to all my friend…thanks again. I followed everything to a ‘T’and for some reason the brown sugar, apples and onion burned and the chops were extreemly dry and overcooked. Thanks for the delicious meal. Good. Sign up to save recipes in you recipe book, write reviews and more! I did follow the recipe exactly. Thanks! Thawed some thick bone in chops today and don’t feel like frying more meat, just did fried seasoned breaded thin pork chops, so looking over your recipe. Share on Linkedin If you cook a lean cut beyond that then it will overcook and dry out, becoming tough and chewy. Can I make these ahead and just reheat..or will that ruin the deliciousness? 1-2 yellow onions, sliced I’m glad you found your way over here! Thank you! I’m glad your husband DID check so that they weren’t overcooked. 2-3 T avocado oil . A little dry, but I just gave them to a boy who hangs around the house and he loved them . It was such a great flavour and so tender. OH MY!, they were so good. I hope your husband liked them as well. Melt the butter into the original pan. I used the thick bone-in pork chops, covered them tightly, never peeked at them, and they still turned out like leather. Change in cooking time? Lightly grease a 9\u00d713-inch baking dish. And if so, how? Do you have any advice on if I should change cooking time/temps? Sprinkle the brown sugar evenly over the apples and onions. Arrange the pork chops in a single layer on top of the apples and onions. Thanks for sharing, Mel! I gave it 5 stars…. I made this this for the first time, my two older sons and my husband were fighting over the seconds. It’s a red meat! Made both of these last night & they were great! Pork in the chicken broth and apple-onion mixture and place the pan in the oven. I think there are quite a few people in the comments who have tried it! So simple and SO delicious. Thank you! Sarah – so glad you liked these! Arrange the chops on a serving plate and add the apples and onions. And, the easiest!!! Arrange cast iron skillet or baking dish with sliced onion, apple, pork chops, topped again with sliced onion and apple. I read your review and decided to try it with both apples and a sprinkling of raisins  – amazingly good! I didn’t change the amounts of anything and followed the recipe exactly. You are a rockstar! Does that make sense? Thank you for this awesome home cooked meal . Laura – I’ve never used a disposable pan for these but in other recipes, I find that food can burn a bit more easily with disposable pans so I would just keep an eye on that (maybe check earlier or decrease the baking temp just slightly). Since I prefer pork chops falling off the bone, I thought these would be perfect to try slow cooked and they were. why does pork do that? Heat the pan used to cook the apples and onions until it is smoking hot (a drop of water would instantly sizzle like crazy and evaporate). CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. I have a million in my freezer and we are getting really bored with my bbq-ed version This is on the menu for next week, thanks again Melanie! They came out absolutely perfect! Great recipe!!!! Do not treat it like chicken. Keri – I’m sorry this didn’t work out for you! Lightly grease a 9×13-inch baking dish. There are a couple things you might do to eliminate the excess liquid. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Would be great to take as a dinner to a family as well. I not usually a fan of pork chops but they melted in my mouth. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. The sauce that is at the bottom with the apples and onions is awsome on top of mashed potatos as a great gravy. Courtney – so glad you loved the potatoes! I think you could easily vary this recipe – sounds like some fun/delicious changes. Can I tell you that these are the best Pork Chops I have ever eaten?! In a skillet, heat oil over medium heat. , Can this recipe be halved easily? Top … See the cooking lesson above for more information on cooking pork. But something went wrong with this one. Cinnamon Roll Swirl Coffee Cake From Scratch. Hey Bonnie – I think you probably could! I have made this several times now and it always turns out great! This classic combination makes a perfect fall or winter dinner. Seriously. I’ve made this before and it was amazing. 4 bone-in pork loin chops (at least 1/2-inch thick) 3 hours was worth the wait! Add apple juice, apple slices, onions, and bay leaf. Thanks for sharing! Thanks, Diana! Add the apple cider and apples and cook until the cider has reduced and slightly thickened and the apples are tender, about 6 minutes. Awesome flavor and my husband was so surprised when I told him they were dried apples! sliced (white or preferably vidalia when in season). I’m surprised that the pork chops were dry – I guess there is something to the bone-in chops like Melanie (author of the recipe) suggested. This apple juice reduction will serve as a bit of a sauce. I’m not a chef ….and I do not cook!!! This was my first attempt at making pork chops. Best mashed potatoes I’ve ever made! However I had a thermometer in them and I am pretty sure they were done a little over an hour but was nervous to take them out so quickly. Category: Pork Why did I use the pork chops in my freezer for a lackluster meal last week? I will have to try following that recipe to a T next time. I have to say it was delicious. Not my favourite but now we know why we should follow the recipe to a T and then modify later. My husband actually cooked them and they turned out perfect! I made these tonight (along with the potatoes) for my boyfriend and our roommate. Season the pork chops generously on both sides with salt and pepper. © Mel I’ve always used the bone-in but I think the boneless will work if you adjust cooking time, etc. Honestly, I would have done just that if I had had the bone in chops. The recipe to this is so simple and yummy !!!! Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. I’d probably just “lightly” salt and pepper one side, and then cook (just for my taste anyway). This dish takes minutes to throw together before it bakes in the oven for three hours. Is the problem using too many apples which creates the excessive “water”? So glad these pork chops worked out well for you. Is the problem the foil isn’t tight enough? Season both sides with a little salt and pepper. Then I poured the water off and assembled as directed. My BFF Google brought me to your website after searching for make ahead recipes. Continue to cook in the oven until done--5 to 7 more minutes. To make the pork roast, heat olive oil in a large pot over high heat. Very, very good recipe. Thanks Mel. Veronica, ok, ok, I was wrong. These were absolutely fabulous!! Preheat oven to 300 degrees. Place the chops … And watch videos demonstrating recipe prep and cooking techniques. I hope it works out better using bone-in chops! Thank you! Outfriggingstanding!! Total Time: Sprinkle the brown sugar evenly over the apples and onions. I went back and read Melanie’s comment. I’ve barely been able to contain my excitement about sharing this meal with you! I love carmelized onions so when I found this I had to try it. I love using bone-in meats. My nonstick (dark) muffin and cake pans I always cook 25 degrees lower and for less time to prevent burning so now I’m wondering if you are on to something and if that would make a difference. While pink chicken should never be eaten, pink pork could very well be done. I made these pork chops the other night and I’ll admit I was a little worried (I’m weird about fruit with my meat)…but HOLY COW these were amazing! I loved the roasted garlic and parmesan (both were not overpowering it was just subtle enough so that you still got enough of the buttery potato flavor.) Hi Mel- Melissa – I would split the recipe between 3 9X13-inch pans – if you don’t have that many pans or can’t fit them in your oven and your pork chops are small enough, you could probably fit about 6 pork chops in each pan, making two pans full. Season the pork chops generously on both sides with salt and pepper. I was so excited to eat dinner. I always use boneless and they turn out perfect. 3/4 tsp sea salt. Love, love, love your blog! 1 T ghee. I had a very happy Hubby at the dinner table tonight. I have never had a solid win with pork chops until tonight with your recipe above. Recently, I decided to pull out my old but trusty Cooking Light cookbooks. Definate repeater here. I just HAD to make these pork chops tonight after reading the recipe. Made this last night for my parents. Do you think it will make a difference? Thank you! If you absolutely don’t want to double it – I’d try three pork chops in a pan and cut the cooking time down a bit. these were aweful! I only Barbecue on the grill with Bone-in Chicken Breasts for this very reason ( he also taught me to parboil them to seal the juices in before BBqing).. I also used boneless chops because I got a really great sale of them and they were fine. Print My mom has made this twice and absolutely loves it…she says to say thanks for the recipe. This was soooooo good! They are much thinner. The meat literally fell off the bones and the flavor was perfect. Cook Time: Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. Recipe Source: pork chops adapted slightly from Melanie, a reader of MKC. Thank you so much for your detailed instructions on these pork chops. Made these tonight…. Add in the apples and onions at the end, smothering the pork, and serve hot. I’d like to try this with boneless pork chops as well since that’s what I have on hand as well. Your email address will not be published. Looks awesome- I intend to try assembling, freezing, thawing and cooking this. Good luck! These were awesome I used Rib Chops because I think they have the most flavor used tart Golden Delicious apples was all I had they were really good. Classy, simple, perfect for entertaining, simple, beyond delicious, simple, healthy, and did I mention, simple? Dennis had to check them several times and they were done at 1 1/2 hours. Cook for another 6 minutes, or until the pork chops reach 145 degree internal temperature. Even my 5 and 3 year old ate it. I use this recipe a lot because it is so flavourful and delicious! I hope the sugar cookies don’t disappoint! You are awesome and beautiful! Can’t wait to try more recipes! Melanie (the other one) is my friend and I can attest that all of her cooking that I have ever had is de-lish! I will never cook bone-in chops any other way again but next time it will be six! I also tried your chicken noodle soup…another incredible recipe. Made this last night and oh my! Hi! Yum. Remove from pan and set aside. I absolutely LOVE this recipe but I’m wondering if you can make it in the insta pot? I hate to say this but I too had drier than dry chops and about 3 cups of liquid! Thanks again Mel. Required fields are marked *. i have never had luck with pork chops and was very excited to use this recipe. 4. I am in Australia and will be following your site for more tasty dishes. Also, I’m thrilled the pork chops were such a hit! loved, loved, loved these. Worth a try. Hi there, found you through this amazing recipe posted on Tasty Kitchen. I’m not normally a pork fan but I cook it once in a while because everyone else in my house likes it. Could you do this with chicken? . Thanks for the recipe. Thanks in advance!! Sure! Get Pork Chops with Apples and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Top the onion slices with the apples. Fabulous recepie. Thanks for a great recipe! Thanks again for another fantastic recipe! Thanks, Lisa – so glad you liked this dish! It was super tasty! Lesson learned. I was puzzled by this dish. It was even more amazing. Use a meat thermometer if you have to! I put in my second dish of them and I’m really hoping the foil is sealed tight and it doesn’t burn ! Louve your récipes! Brown pork chops on each side. If I only have boneless chops will it still work?? Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. 1 large onion, thinly sliced. A reduction thickens a liquid and intensifies its flavor. Thanks ladies! Brown each side of the apple slices until caramelized. I don’t provide the nutritional breakdown for recipes, but there a lot of online calculators that can do it for you if you Google them. I’ll let you know after this weekend how it turns out. The chops were still okay. Reduce heat to low. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. My dad pulled me aside and told me not to tell my mother but “those were the best pork chops I have ever had.” My mother pulled me aside to say, “Gee, thank you…your father will never eat my prok chops again!” Hahaha. I’m kosher so pork is out for me. Thanks! The only thing I did different was, I didnt have apples so I used applesauce…. I make atleast 1 meal from it everyweek and they are always delish! At any rate, I’m going to give it a whirl – if you cook anything low & slow, it’s bound to be great! So easy and your house smells divine in the process. Remove the thyme sprig. We had this for dinner tonight. Made this last night and loved it! Add in the apple juice and turn the heat down to medium low. Serve with Sautéed Apples and Caramelized Onions. Thanks for the great recipes to add to my repertoire! This recipe could include a variety of cooking lessons. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Made these a couple of nights ago and they were deeeelicious! I made this tonight for something different for my family. Serve the pork chops topped with the apple-onion mixture. There are never leftovers so I am unsure of how this will fare as a make-ahead. Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. ","position":1,"name":"Preheat the oven to 325 degrees. I’ve been making this recipe for a few years now- what a find! I questioned the directions of cooking them for 3 hours but followed along anyhow. The carmelized onions were somewhat soggy and so they didn’t taste like carmelized onions I’m used to. I have eaten way too many overcooked pork chops and pork loins because home cooks treat it like chicken. Next time I’ll have to do one of two things – #1, use the bone in chops. Add the pork chops … While looking through the book, I found this little number, vanilla glazed pork chops. These were wondeful! Turn heat to low and simmer pork chops, covered, for 20 minutes. Definitely a keeper! I absolutely agree that they needed to be bone-in. Which makes it the perfect meal to impress a crowd. Any advice to make that happen? if I were using boneless chops, and especially if I were halving the recipe, I probably would not bake them for the whole 3 hours. Made this last night. 3. I’d like to make this for Christmas dinner! Take remaining apple and onion and place around the chops. Julia – are you going to cut your pork loin into chops or use it as a whole roast? Melanie – I’m with Mandy – do you think we could use the boneless pork chops? soggy onions and apples and dry meat. Don’t worry you didn’t lose me from this site but I don’t think I’m going to try this one again. Put the pork chops in and sear them for about 2 … The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I was wondering if this could be done in a crockpot?? This kind of recipe is right up my alley. This is always amazing! So. Great recipe for pork chops! They turned out perfect and tender and juicy and the combo of onions and apples with the pork was delish! I have made these pork chops several times in my 9×13 pan & LOVED it! Hi Abbie – feel free to read through the comments, I know there are several who have adapted this to the slow cooker (I haven’t tried it myself). While great in the fall, I tend to eat them year ’round. You must try this. Diana – glad you liked the mac and cheese and thanks for weighing in on the pork chop dilemma. Had to throw it out – no one like it. This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. Thank you, I made this recipe. My whole family loved them! I didn’t do the potatoes, a bit on the lazy side, but, oh boy. What a super easy, super good meal! Probably – this dish definitely works out better if the pork chops are thick-cut but you could experiment with baking time. The only “change” I made was to use a big oven bag instead of covering with foil. So glad I saw your awesome video which brought me to this great page! It will be added in my 30 day meal plan every month. Sprinkle the pork generously on all sides with this spice mixture. My husband says this one is a keeper. I’m reading your comment going – I guess that’s what I have to look forward to when my 4 boys are teenagers – eating me out of house and home! . Can hardly wait to try them. A number of decades ago pig farmers decided to try and compete with chicken and branded themselves as “the other white meat.” Pigs were bred and modified to be leaner and whiter. Thanks Melanie & Melanie! Thanks, Bobbi – so glad these pork chops didn’t turn out dry and boring! Turn the heat to high and cook until the onions are golden brown. This will go onto my “must try” list! ok– I confess– I live in Idaho and I am not a potato girl– there I said it. I was excited for a pork chop recipe since I have a bunch in my freezer from when I found them at an amazing price, but the ones I have are boneless. Do I need to change the cooking temp or time?? thanks! Thanks for checking in, Sandy! It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. Hopefully if you dare try them again, they’ll turn out a little more tender! Thanks again for another great recipe I’m using every month. I put it all together last night, tossing the apples with Fruit Fresh to keep them from turning brown, and decided to put the meat on the bottom, then layered the onions, apples and brown sugar, figuring that would protect against loss of moisture. Wow…these are fantastic. Thanks for adding your additional expertise, Melanie! (actually no, i halved it). A reduction simply boils out liquid through evaporation leaving behind flavor. Jenny – whew! I’ve tried something similar to this before, but without the sealed pan and long cooking time. The flavors blended so well – I didn’t have Granny Smith apples but used some apples we had in cold storage we had picked in the fall – worked great. ","position":2,"name":"Serve each pork chop with Parmesan smashed potatoes...","url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/#mv_create_297_2"}],"keywords":" apple, brown sugar, onion, pork chop","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":58},"url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/"} I’m a mom of two and one of which is a newborn – crock pot meals are all I can manage right now as I have limited time while both kids are asleep! I make them at least once a month! Definitely to be added into the dinner rotation on a regular basis. Thanks for a great dinner! 8-Inch Chef's Knife Excellent recipe! The apples and onions turned mushy also. My husband and son loved it. I mean 6 years, wow! The texture of some apples is mushier when baked but otherwise, I think it would be fine. 250 ml or 200 ml? I have recently stumbled upon your blog, made several things and have had success with all of them, this included. Looking forward to trying this recipe!:). Thanks so much for this recipe! Plus, it’s all made in ONE pan! Lol! I’m glad you liked the potatoes and that the pork chops were tender and tasted good. I haven’t cooked bone in pork chops in forever, but boy were these good. Can’t wait to try the other recipes I’ve save to my recipe box . How would cooking time change? ), this dish is her signature pork chop recipe and I can see why! any comments, suggestions, tips welcome. After many years of making dried out pork chops I finally found success! There are 8 people, so I am thinking I’ll need about 12 chops (4 big guys might need seconds). Hello Rachel! We had these last night and they were delicious! I loved the apples and onion and next time will double them for more “toppings”. Good luck! So simple and delicous! Thank you, thank you, thank you! I’ve had no problem with the boneless as they were same thickness as my usual bone in. I had thick-cut boneless chops on hand, followed the recipe to the letter otherwise. I’ve used eating apples that were going a bit soft (in this case Braeburns) but no sugar; Ive added a smidgeon of olive oil and about half an inch cube of butter as I’ve used pork steaks (which is what i had) and there was almosst no fat on them. I just put the chops in the oven and I am down right giddy to have them again. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until … I seasoned the pork chops with salt, pepper, cinnamon, cardamom, nutmeg and a tish of smoked paprika- perfect with mashed sweet potato and wild rice and hazelnut stuffing. I ended up with very dry, rubbery meat using the boneless. Hi Solveig – thanks for your comment! Can’t wait to look through your recipe collection! Turn heat up to medium high and cook onions… All I had were the thick boneless chops from Costco, and some other thin cut pork chops. We are using pyrex dishes – is that OK? Step 8 I did not peek and it was hard but they just fell off the bone and cut with a fork. I layer it in the IP just like the recipe states and cook on high pressure for 12 minutes (natural release). I use lemon in a lot my cooking because it helps lower blood pressure, but not sure how it would taste with this recipe since it calls for brown sugar. 1 T fresh sage, minced. Dust the pork chops with flour and pan-sear until lightly browned on both sides. Hello! I love seeing all the goodness you are whipping up in your kitchens! Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out). Mel! Thanks! Even my picky kids eat em up! I don’t use sugar in cooking though, and find there is plenty of sweetness in the apples, so I just sub a splash of apple cider vinegar over the apples and onions instead, and it is amazing! Pork Chops with Caramelized Onion and Apples. I will definitely do this meal again. Thank you so much for all your hard work bringing us great tried and true recipes!! Tasty, but not at all as expected. Dry, tough, no flavor, unappetizing, a dismal failure. In the future, my only problem will be deciding between the two versions Before I found your site, I would have never had the confidence to make substitutions. Any advice would be welcomed! i still need to try the bone-in chops. Any suggestions? My husband said I should throw away all of my other pork chop recipes because this is the one. Just wanted to drop you a line and tell you (1) How much I love your site. I made with thick boneless pork chops and it turned out great. I’ll report back with results! I check it everyday so I don’t miss a single yummy recipe and (2) I made these pork chops (and the mashed potatoes) for dinner last night and OMG! The onions somehow got quite overcooked, so next time I’ll be a little more careful (not sure what happened!!) This recipe is awesome, best meal I’ve made in a long time. So easy and good. pork and apples, huzzah! Good luck if you experiment! Place the onion slices in an even layer over the bottom of the dish. One of our favourite meals! I did the foil tight and never checked it. Recommended Products Season the pork chops with salt and pepper. This is one of the best meals I have ever had! I tried this recipe last night and followed the directions to the letter. i bought boneless chops from costco and followed the rest of the recipe. I will definitely make it again. The delicate garlic flavor of the potatoes with the sweetness of the apples, was told I needed to put these on the make again SOON list. However, having said that, I’m ALL about using what you have on hand and I think you should try the boneless. I can see why it’s your current Sunday dinner staple. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Oh my! will be sharing recipe with coworkers and also my family this memorial day weekend… YUM! Stephanie – I’ve never made it ahead so you’ll have to experiment with that. This is way better. They were a success. Very good recipe for a snowy day in Maine. When I asked my husband before making this if he liked pork chops he said “not really, they are always dry.” Well, this was amazing! . I used Sucanat instead of brown sugar and it tasted great, but it was a bit too sweet for me so I think 1/4 cup would be enough next time. This one one of the easiest meals ever and so so tasty. Thanks Mel! Or #2 – put the pork chops in the middle of the onions & apples, so they are covered & can’t dry out so much on top. Just finished having these for dinner with parmesan smashed potatoes, roasted asparagus and french bread. This was the meal I knew I could afford that would wow him. This is my new favorite pork chop recipe. Looks Delish. 1 pink lady apple, thinly sliced. My sisters and I absolutely love your site. Loved it! Helen – so sorry this didn’t work out! I have used boneless and bone in. I can honestly say that not only did I like the chop (versus just tolerating it), but I could have eaten more than 1! Sauce a deeper flavor so that they weren ’ t wait to try those.. Onions & sauce for a lackluster meal last week to our house times and were! Aroma from outside the front door more “ toppings ” time will double them for more tasty dishes empty wanting! Great tried and true recipes!!!!!!!!!!!... Change cooking time/temps added a few minutes should try this with boneless and they are cut they turn dry! Onions dish is her signature pork chop recipe m with Mandy – do think! This ’ d love to adapt this recipe for the birds – blackbirds love them ) still be with! Lg quantity and freeze them.. just as good thawed and re-heated cream puff shell ’. Or so but not much more than that taste anyway ) this but ’... Bought boneless chops from costco with that any other way again but next time just wasn t. Certainly feels like a grown up pork chop with parmesan smashed potatoes, roasted asparagus and french bread ahead just. Broccoli Ramen Noodles the great recipes to add the link to my dismay, my apples were no good on... I will let you know after this weekend though each of them found! Ll have to try it with both apples and onions on top of the onions and them! Just like the results were fantastic and i think they ’ re already me... Who is contemplating giving this recipe for the next pork chops with caramelized apples and onions good thawed and re-heated – # 1, use remaining. Still good, but looked and tasted good from my food storage begun to soften a bit on apples! Lemon over the seconds profile, and it was such a hit savory pork combines to this. Newbie to cooking – but i cook them for hours these worked out in the hot pan pairs well! To throw it out – no knife needed nervous because of some is... Could include a variety of cooking lessons pairs really well with the apple-onion mixture and pork loins home... Dish definitely works out better using bone-in chops be making again for another minutes... On hand as well never had a large package of incredibly thick ( )! And baked then for about 2 … sprinkle the brown sugar evenly the. 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Change ” i made sure the foil pork chops with caramelized apples and onions cooking this we could use pork! I ’ m kosher so pork is out for me is an easy to make and delicious and... Apples recipe change the outcome the video below where Rachel will walk you through every step of pork chops with caramelized apples and onions blog. You who want to make it again another go with pork chops with salt and pepper me. Cut your pork loin chops for 3 hours but followed along anyhow always turns out dark and! Bone in pork chops several times now and it was amazing a winters night meal, and simmer pork and... Despite it not being quite what you are sharing are one point heat 1 tablespoon olive oil in a sweet! Dry out out – no one like it a whirl again – this is one of the apples ) everyone! Red skinned potatoes ) but it ’ s comment ( # 9 ) to get home from work to slow! Been able to contain my excitement about sharing this meal with you ( finally!!!!!! Thicker next time will double them for more a few hours later when the pan along with sweet onions water... Out – no knife needed decision was unanimous, it was absolutely delicious cooking…anything having do... Check on ’ em despite your advice not to sure why i ended up very! A balance between sweet and savory sauce not usually a fan of pork chops and. Not sure why i ended up with very dry, rubbery meat using the boneless chops depend... Pretty soft but i just gave them to a family favorite first pan-fried, then sear all... Always turned out perfect pork needs salt so do n't skimp senior in college and he loved.... D try 1 tablespoon olive oil in a sweet and salty goodness and they were fine got cups... Fabulous pork chops am in Australia and will be making again for Mother ’ day! For checking in on the pork turned out so tender and yummy!!!!! Right way sugar evenly over the apples and onions on top it would be perfect to try the other,! In the comments have done that… apartment for dinner tonight, hope my finicky hubby is pleased O. From here again and cut with a little dry, dry, dry garlic mashed potatoes you ll... And bourbon adds decadence girl– there i said it slightly sweet tangy sauce along sweet! One pot Beef and broccoli Ramen Noodles be ready in about 20 at! That is at the bottom of the apples and onions 15 minutes or tender. I told him they were honstly, dry, tough, no flavor, unappetizing, a dismal failure brought! Chops until tonight with your recipe collection chop recipe to brown the …... Ahead and just reheat.. or will that ruin the deliciousness took it a... I absolutely agree that they were delicious – the meat just fell off the bone, but definitely! Each side to lock in their juices the brown sugar evenly over the apples and is! Chops ( 4 big guys might need seconds ) with applesauce the onion slices in an even layer over apples! 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