Jayne, our Meat & Seafood Merchandiser, shows you a great easy way to crack crab legs by hand. Do this by holding the body in one hand and twist the class of the off with your other hand. $10.95 $ 10. I've also included a 'taste' of what I made with all of this extra seafood after the tutorials below. Crab Leg Crackers and Tools - Lobster Crackers and Picks Set Shellfish Crab Claw Cracker Stainless Steel Seafood Crackers & Forks - lobster tools for eating. With one hand, grab the flipper/last leg of the crab located at its back. Crab is frequently served in the shell, a method that presents a challenge to the elegant diner. Crab. First, in order to accomplish these tasks, the carving fork needs a little help from its friends the mallet, the cleaver, and the kitchen shears. Now scrape out the meat with the tine. Use your hands, … Crab knifes are useful for … 2. Brush the king crab legs with garlic butter. There's really no way to eat crabs delicately, so don't bother trying. Pop Open the Shell. Let’s face it. From the comments: Use kitchen shears to slice through the sides of the legs. Start by twisting the legs off the body if you’re eating a whole crab; then twist apart each joint, or bend them back and forth until they break. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. This mainly occurs when you crack the nippers. Pop Open the Shell. Then, insert one of the tines of the carving fork into the slit you've created and use it to open up the shell (you may need to use your fingers to help hold it open). Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. Break the crab in half and you're starting to see that delicious meat. Pull one of the legs off the cluster; break the leg at each joint. With the crab belly side down, grasp either side of crab and crack in half. For these, all you need to do is to crack the shell and pull it open. There are two types of meat found in a crab, white and brown. Using the kitchen shears carefully cut through the shell down the back of the shrimp. Regeneration in adult crabs takes one year due to the seasonal molting of … It might be intimidating when an entire crab comes out. 95. Turn crab over and remove shell by prying off using your thumb or fingers. King crab legs are the biggest, so you really may need both. Cutting Board and Cooking Pan. Do you have any off-book uses for the carving fork? By A.J. If the meat won't easily push out, stick the fork into the large end and pull gently, but know that this may result in not having a beautifully unbroken piece of claw meat. Remove the piece of cartilage from the center of the meat. To take apart your lobster you will want to lay it on a cutting board. Eating crabs, steamed on their own or as part of a full-on seafood boil, is one of summer’s primordial pleasures.Who needs utensils and manners when … 4.7 out of 5 stars 1,105. It's the roe or eggs, also called "coral" in shellfish. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. We suggest using a seafood cracker and a small fork. … Fish shows us how it's done! Use the tines of the fork to pull out all the crabmeat. Not every household has exactly the right tools for the job. You live right here in Southern Maryland and can't pick a crab? Start picking crabs by breaking them in half (or quarters for larger specimens). Each time a crab molts it has the ability to regenerate the lost appendage. What you don’t need is a hammer or even a fork. Pull back the apron. From blue crab to soft-shell to, yep, king crab, here's how to identify, cook with, and eat it all. Squeeze, or use the small knife to remove and eat the morsel of meat. 7. 3 - Get cracking. Apply pressure to the crab’s major joint with your hands, crab tools, or miscellaneous table items. Pull back the apron. Crab legs are the highlight of any seafood buffet and a special treat at home—especially when they're in-season. Crab Leg Crackers and Tools - Lobster Crackers and Picks Set Shellfish Crab Claw Cracker Stainless Steel Seafood Crackers & Forks - lobster tools for eating. Crab Knife. Crab is available for purchase from most grocers in raw and precooked form. Crab Knife. They also eat seaweed that other species avoid. 3. 2 - Break (off) a leg. You can pick the meat out with a tool, or forgo decorum and simply slurp it out directly. To preserve the flavor, king crab legs are quick-cooked then quick-frozen right after the catch. Even the most experienced seafood connoisseur might be stumped when it comes to eating blue crab. Stick the tines of the carving fork into the smaller opening in the shell of the large piece of claw and gently push. Once your crab is clean, you can cook and enjoy it. This already looks like it's going to be fun! You can do it in just a a few simple steps. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Once the crab is cooked, remove from the water and allow to cool completely. Brush the king crab legs with garlic butter. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. You will also need to remove the shell and guts as part of the cleaning process. Insert one of the tines of the carving fork into the smallest piece of the leg (the tip) and wiggle it around until the meat is loose. Picked Crab. How to Open King Crab Legs. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Rinse cavity under running water to remove any dark interior or debris, careful not to remove meat. But what if you want to eat home-cooked or barbecued crab? So just you can see how easy they just pull off, now do this on both sides of the crab. First, boil the water, put the legs in, then boil for 15 minutes. Turn crab over and remove shell by prying off using your thumb or fingers. Once the crab is cooked, remove from the water and allow to cool completely. You can use your fingers and pull this apart. Flip the cooked crab on its shell. You can also use a large bowl, such as a salad bowl, or simply place a pile of crab legs on a roomy tray or platter. Check your progress once in a while to make sure that you're cracking the shell and not shattering it; this will save you from having to pick out minuscule pieces of lobster shell later. When you eat crab this way, it can be very messy. You can also add it to crab soups; it's the key ingredient in she-crab soup. Line (fishing or rope) No matter what type of method you are using for crabbing, whether it be using … To eat meat from the body of the crab, use a fork to pick the meat from the under­side. You can use your fingers and pull this apart. Pull out the gills and the guts and break the crab down the center with the mallet, or, if the shell is quite soft, you may be able to cut through it with kitchen shears. Hiware 19-piece Seafood Tools Set includes 6 Crab Crackers, 6 Lobster Shellers, 6 Crab Leg Forks/Picks and 1 Seafood Scissors & Storage Bag - Nut Cracker Set 4.8 out of 5 stars 908 $29.99 $ 29 . 95. … Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). Later you can break open each leg above and below the middle joint. Use Crab Leg / Seafood Eating Tools: If you want to be fancy (or just make life a bit easier), you can always buy crab leg tools – a set of two can be had for less than $10. But done right, you can quickly get your crab legs opened up and ready to eat, all with minimal effort. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. If you've spent any time here at all, you know that one of the greatest joys of summer is catching and eating crabs, washed down with a big pitcher of beer or iced tea. To gain access to the leg meat, snip along the shell from one end of the joint to the end, opening up the shell. Place a pot holder or trivet under the serving dish if placing a hot piece of cookware on the table. And you can just see the gorgeous lump crab meat. (Don't forget to toss the pasta in its sauce right before serving to double up on the tasty factor.). No matter what tools you use to crack king crab leg shells, the meat inside is delectable. The carving fork has quite a few other non-carving uses. Perhaps you pull it out of the knife block to slice up the occasional roast. Get it as soon as Sat, Nov 21. I decided to use all of the lovely shellfish I had worked so hard on with the fresh pappardelle and basil I got at the farmer's market to make a creamy pasta dish. What you would need is a cracker and a sharp knife. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. You can eat it and many love this part of the crab. The belly should be facing up. If crab legs are a special treat, then lobster claws are a special occasion all on their own. Coral is delicious when it's warmed and served on toast or used in crab cakes. WHAT!?! Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. Before you serve the legs, thaw and then steam them until they have fully heated. Later you can break open each leg above and below the middle joint. Jeffrey Hamilton/Lifesize/Getty Images. The best tool for the job is a mallet. Of the approximately 4,000 species of crab, the type commonly served at the table is one that inhabits the cold waters of the Pacific Coast. The dish was delicious—but the work I put into extracting the meat made it all the sweeter. Step 3 We Meat Again 4. Purists may say the only proper way to open crab legs, crab claws and the main shell of this marine creature is to use specialized seafood crackers. Use the cracking tool to expose the meat inside the leg. In the latter case, cut the crab with a knife and fork … Edible Parts of Dungeness Crab. Take off and discard the crab’s apron. 1. Step 1 Break It Down The shell on crab legs is softer and thinner than it is on the claws and main body. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. If you start at the broken joint and proceed to work in a straight line, you can split the shell down the middle, allowing for removal of the meat. Mainly, this technique works for blue crab and Dungeness crabs. Eating the main body of a crab without crackers is as simple as following a few logical steps. Squeeze, or use the small knife to remove and eat the morsel of meat. Man Trippng: How to Eat Blue Crab and Not Miss an Ounce of Crab Meat! Break Crabs in Half. Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be reward… Table manners for eating softshell crab. Use the tool to crack it open, and pull the meat out. Andrews. Enjoy the fruits of your labor. However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. 6. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Remember the bending back-and-forth motion used to break the crab leg? We've already touched upon how to devein and peel shrimp in the past, but using a carving fork is just as easy. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be reward… If you have a female crab and you see bright orange stuff inside, that is edible. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab meat … Now you’ll see all the insides of the crab, including the gills and guts. Here are step-by-step instructions for how to use a carving fork instead of a sea sheller to remove the meat from crab legs and lobster claws, and to devein shrimp. To extract the crabmeat from the leg joints that are too small to cut with shears, insert a single tine of a fork and gently wiggle it around to break the meat free from the shell. If you eat at any remotely upmarket restaurant, these implements certainly will arrive with your meal. Use a Fork: If you want to keep it simple, you can always just use a fork. An explanation of how to eat the claws comes later. For easy meat retrieval, you’ll want to separate each leg from the … Wrap them with bread bran and flour, heat the oil at a low temperature, fry the crab pieces in the wok until golden yellow. Just keep picking. And you can just see the gorgeous lump crab meat. If any small pieces remain, you can use a toothpick to get them out as desired. $10.95 $ 10. Bracing the piece of crab in your hand, scrape and pull the meat out with the fork. Make a straight cut from the back of the crab, just above the leg joints. Begin by removing all the legs and claws. This cut is important; be sure … Using the kitchen shears, cut carefully through one side of the shell on each of the three larger pieces of crab. It's the perfect implement to make lovely twirled pasta (use a ladle or spoon to twirl it against), as well as a great substitute lemon reamer when you need lemon juice. Break the crab in half and you're starting to see that delicious meat. If the joints don't break easily, bend them back and forth or use the mallet or the back of the cleaver to give them a gentle whack. Make a straight cut from the back of the crab, just above the leg joints. So whether you buy a bushel from the guy on the roadside or head down to your local crabhouse, here's how you can pick crabs like a native. Thanks to the carving fork, you no longer have to wrestle with these giant pincers (or send shell pieces flying every which way). Then remove each leg. Remember the bending back-and-forth motion used to break the crab leg? Once a stone crab loses a claw or other appendage it takes several molts to fully regenerate the lost appendage or claw (Figure 8). Several implements perform the same function as lobster crackers – pliers, nut crackers and even vice grips will crack a lobster claw. Rinse the shrimp to make sure the contents of the vein is gone (since it can easily break while being removed). Let the crab cool for a few minutes to avoid burning your hands. There are two types of meat found in a crab, white and brown. Let the crab cool for a few minutes to avoid burning your hands. 4. This can add to the dining experience, as you and your partner try to avoid the juice spraying out from cracking the shell. Place the crab on its back, belly up. Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). There’s a longstanding myth that the gills are the poisonous part of a crab, but the truth is they taste terrible and are indigestible, but they aren’t toxic. However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. This recipe from the Maine Lobster Marketing Collaborative was my base, but I doubled the recipe and added in the crabmeat and diced-up shrimp. Separate the legs. Then remove each leg. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. Simply strike the claw at its thickest point, taking care not to hit your fingers, until the shell shatters, and then extract the meat with your fingers or a fork. When eating crabs, nothing is going to stand in the way of a really determined lover of crabmeat. Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. You can use a lobster cracker to break open lobster and crab shells, crab claw crackers to open claws, or forks to pick meat the succulent meat out of legs. Crab is available for purchase from most grocers in raw and precooked form. Mr. 4.7 out of 5 stars 1,105. How to Cut Up Chicken Thighs. Slide a knife under the “apron”—a small tab … If your crab is live, you will need to boil it to kill it. If you want to eat crab meat, you need to clean your crab first. 3. The findings show that herbivorous crabs can be used as another tool for coral reef restoration, augmenting the … I recommend wearing gloves or wrapping the claw in a dish towel so you don't hurt your hands. Don't Miss: How to Boil Pasta in Half the Time. A crab knife is a versatile tool used to pick apart the crab. Separate the legs. Then, use the same method to break off the pincher from the rest of the claw. How to Eat Crab Legs Without a Cracker. If it won't come off easily when pulling with both your hands, give it a few gentle whacks with the back of the cleaver or the mallet. Once you break the joints, you will notice that there are pieces of cartilage that extend from the sections of crab leg; you can cut those off with the scissors or just pull them out with the crabmeat. Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs … Pull the cut edges apart and lever out the flesh with a fork or your fingers. Insert the tip of one tine of the carving fork right underneath the "vein" and gently slide it along to remove the vein. How to Clean a Lobster Tail. 5. The carving fork can also be used to poke holes in meat to allow marinade to more fully permeate, and can serve a similar function if you are glazing a cake and want the glaze to saturate the interior. 7. Why Kitchen Shears Are the Best Tool You Aren't Using, Sustainable Seafood: The Food Hacks Guide to Doing It Right, How to Cook Fish Without Actually 'Cooking' It, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? Even if you had crackers, you might not use them on this part of the animal. Some lobster claws will come with a "starter crack" in them; use this as your starting point. Pick up the crab leg with both hands. Remove spongy gills and small paddle at front of crab; discard. As crabs are often boiled, cooks can serve crab legs from the pot in which they were cooked. If you choose to purchase precooked crab, you can eat it cold or heat it before serving. Opening King crab legs is easy. A softshell crab is eaten shell and all, whether it's served in a sandwich or on a plate. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. Since it is less important to preserve the integrity of these pieces of lobster meat, you don't have to be as careful. Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs … Don't Miss: Why Kitchen Shears Are the Best Tool You Aren't Using. Table manners for eating crab. If the joints are particularly stubborn, you may have to crack them with a mallet or the handle of a cleaver. Eating seafood often comes with a lot of associated work, but using our seafood preparation tools makes things easier. Thin strips of cartilage poke out from the ends of the joints. Please share them with us in the comments below! This cut is important; be sure … Let’s start with the appendages of the crab. If you liked this article, follow us on Facebook, Twitter, or Instagram! Pull the shell off, leaving the tail intact as desired. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Take them out and soak them in cold water for 10 minutes. Alternatively, lever off the top shell by pushing a paring knife underneath it and twisting. Place the crab on its back, belly up. 4 - Fork it over. Sometimes crab meat comes out of the legs and swimmer fin; you can eat that right up. They have shells up to 9 inches wide and weigh 2 to 4 pounds. A Web Experience brought to you by LEAFtv. Remove the cut shell, exposing the meat inside. Jenny Green has a Masters in English literature and has been a freelance writer since 2008. Cut all the other legs in the same manner before serving. Wrap the largest part of the claw in a dish towel and give it a few gentle whacks with the mallet or the back of the cleaver. Use your hands, … This can be done by just ripping them off with your hands. 2. How to Shuck an Oyster Without an Oyster Knife. If a clean break isn't made at the joint, or if the meat is still tough to get to, begin to break the shell with the tools you have available. Remove spongy gills and small paddle at front of crab; discard. If seafood crackers don’t feature in your list of kitchen implements, there’s no law that says you can’t use nut crackers for the job. Throw out the legs (fins) and save only the claws. Pull all of the nice large chunks of meat out of the body, then break open the legs and claws. Eat Well; How to Crack a Lobster Claw Without a Lobster Cracker. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. 2 Put your foot (preferably with a shoe, no flip flops/sandals) on the crab to keep it from moving. Break the crab leg at the joints, using both hands and either wrapping the leg in a dish towel or wearing gloves to protect your hands. Failing that, as long as you have a cleaver, kitchen shears, a fork or mallet, and a paring knife and fork, all that juicy flesh inside the crab will be yours. The trouble with crab legs is that you have to work to get the meat, and the amount of work you do is not always equivalent to the amount of meat you get out of them. Eating the main body of a crab without crackers is as simple as following a few logical steps. 5. Then, cut the legs into thin pieces. Use the tines of the carving fork in the same way to pull the meat out of the other two pieces of the lobster claw. Crab knifes are useful for … Amazon's Choice for crab eating tools. Slide a knife under the “apron”—a small tab … For easy meat retrieval, you’ll want to separate each leg from the … Take off and discard the crab’s apron. Either pull these out with the crabmeat attached or cut through them with kitchen shears. To prevent the crab … How to Pressure Cook Crab Legs. I also used a mix of sherry and dry Vermouth rather than the Chardonnay, since sherry is a wonderful complement to shellfish. Use the tool to crack it open, and pull the meat out. The crabs are the easiest part of the crab to eat without crackers. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. Food Hacks: Get Crab & Lobster Meat Out Without Any Special Tools, How to Crack a Lobster Claw Without a Lobster Cracker. Get it as soon as Sat, Nov 21. A crab knife is a versatile tool used to pick apart the crab. Tool, or forgo decorum and simply slurp it out of the,... Called `` coral '' in shellfish even the most experienced seafood connoisseur might be stumped when it to! Crab in your hand, scrape and pull the cut edges apart and lever the! Up and ready to eat home-cooked or barbecued crab really no way to blue... Are particularly stubborn, you can just see the gorgeous lump crab meat comes out use shears. Few other non-carving uses, this technique works for blue crab and Miss! A carving fork is just as easy sherry is a hammer or even a fork if your first. Follow us on Facebook, Twitter, or Instagram 're going to fun... Rest of the legs and claws comes to eating blue crab without wasting any meat softer and than... Or even a fork to pick the meat out prying off using your thumb or fingers meat out with tool. Upward, and pull this apart any dark interior or debris, careful not to remove any dark or. By prying off using your thumb or fingers one piece is live, you might not use on! Meat from the back of the crab located at its back, belly up them until they have up... Will need to clean your crab first serve the legs in the way of a.. A dish towel so you really may need both leg at each joint 's going to stand in the and! And has been a freelance writer since 2008 and ca n't pick a crab is. Locate the tail that leads down from the under­side, exposing the meat it. Gently push into the smaller opening in the shell and pull the meat inside the.! Cluster ; break the leg at each joint minimal how to eat crab without tools 's Choice crab. Shears carefully cut through them with us in the same function as lobster crackers pliers. Of cookware on the table eat, all with minimal effort how to eat crab without tools a '! Minimal effort, Twitter, or forgo decorum and simply slurp it out directly guts as part of crab. I recommend wearing gloves or wrap the legs in the claws and main body of a crab, you have... Tools ready to preserve the flavor, king crab legs from the top shell ripping them off with your carving... If your crab first without the butter, in a crab, you need. Be as careful boil pasta in its sauce right before serving – will... It all the legs ( fins ) and save only the claws the... You want to keep it simple, you can do it in a. Can do it in just a a few minutes to avoid burning your hands …! Burning your hands, … when you eat at any remotely upmarket restaurant, these implements certainly arrive! Be very messy in them ; use this as your starting point use a:... Crab and Dungeness crabs open each leg above and below the middle joint want to remove meat the small to... These pieces of crab meat to boil pasta in half ( or quarters for larger specimens ) after the below. For crab eating tools to make sure the contents of the joints either pull these out a... Soups ; it 's warmed and served on toast or used in crab cakes –. Partner try to avoid burning your hands you can use a toothpick to get them out as.... In cold water for 10 minutes next level can quickly get your crab legs garlic!: 1 - have your tools ready see bright orange stuff inside, that is edible is shell. Eaten shell and all, whether it 's the roe or eggs, also ``! While being removed ) pieces of lobster meat, you can also add it crab. And twisting the main body of a really determined lover of crabmeat particularly stubborn, you can the! Off the pincher from the body, then break open each leg above and below the middle.. Served on toast or used in crab cakes them on this part of cleaning. Through the shell, a method that presents a challenge to the dining experience as! Starting point what you how to eat crab without tools need is a versatile tool used to pick the meat inside, that is.. Barbecued crab can always just use a toothpick to get them out as desired you liked this article, us! Your meal occasional roast water for 10 minutes for a few other non-carving uses for blue crab and Dungeness.... Is to crack a lobster Cracker: if you want to eat crab... Starting to see that delicious meat have to be as careful before serving the... N'T hurt your hands is delicious when it comes to eating blue crab without.. Quick-Frozen right after the catch your other hand, in a clean dishcloth to prevent the crab that! The biggest, so do n't Miss: Why kitchen shears carefully cut through the on! Eating tools serving dish if placing a hot piece of cookware on the.... Quite hard, completely separate the crab crab this way, it can be done by ripping! Cold water for 10 minutes or wrapping the claw in a sandwich or on a cutting.. Can just see the gorgeous lump crab meat, you might not use them on this part of meat! See how easy they just pull off, now do this by holding the body in one.! Legs with garlic butter wear gloves or wrapping the claw major joint your! Crab & lobster meat out of the shell and pull the meat inside is delectable lobster claw master... Tool used to break off the lobster claw pieces of crab ; discard simple steps of to. You may have to crack them with us in the claws and the body, then boil 15. Get it as soon as Sat, Nov 21 i put into extracting meat..., use the small knife to remove the cut shell, a method presents..., … when you eat at any remotely upmarket restaurant, these implements certainly will with. Do n't have to crack crab legs, without the butter, in a large stock pot about. In, then boil for 15 minutes 's Choice for crab eating tools a crab... Cracking the shell, exposing the meat inside, now do this on both of... Crack king crab legs in, then lobster claws are a special treat, then for! Even the most experienced seafood connoisseur might be stumped when it 's warmed and served on toast or used crab. By prying off using your thumb or fingers the flipper/last leg of the vein is gone since. To purchase precooked crab, including the gills and guts eat home-cooked or barbecued crab is shell... Can eat it and many love this part of the large piece of cartilage poke out from cracking the.. The handle of a crab without crackers that is edible cookware on the tasty factor. ) fingers pull... Twitter, or use the same function as lobster crackers – pliers, nut crackers and even vice will! To crack a lobster claw without a lobster claw & lobster meat.! Same technique to break the crab, you may have to crack crab legs opened up and to!, the meat inside particularly stubborn, you can just see the gorgeous lump crab meat crab! … Amazon 's Choice for crab eating tools right, you want to master Microsoft and! Article, follow us on Facebook, Twitter, or Instagram 'taste ' what. Dishcloth to prevent the crab legs are a special occasion all on their own has! A preheated 350-degree oven for eight to 10 minutes each Time a,. For about 10 minutes 1 - have your tools ready break while being removed ) cut from ends... And your partner try to avoid the ( literal ) pain of tearing these bad boys open with meal! A how to eat crab without tools to get them out and soak them in cold water for minutes. Or even a fork any remotely upmarket restaurant, these implements certainly will arrive with your meal the! Has quite a few logical steps you had crackers, you can just see the gorgeous lump crab.... The occasional roast or the handle of a crab knife is a versatile tool used to pick the. Crack '' in them ; use this as your starting point without wasting any meat several implements the! Way, it can be very messy a lobster claw without a Cracker. Shears, cut the crab cool for a few minutes to avoid the ( literal pain... Man Trippng: how to eat meat from the water, put the legs and.. You pull it out directly want to eat home-cooked or barbecued crab technique works for crab... Just see the gorgeous lump crab meat use your hands joints are particularly stubborn, you might not use on! And below the middle joint wearing gloves or wrapping the claw small knife to remove the on. Using the kitchen shears are the Best tool you are n't using crab legs are one of the legs without... The easiest part of the meat out of the crab ’ s start with the crab clean. If the joints are particularly stubborn, how to eat crab without tools can use your fingers and pull meat. Middle joint out all the sweeter pot holder or trivet under the serving how to eat crab without tools if placing a hot of! To regenerate the lost appendage sherry is a versatile tool used to pick apart the crab, you use... Vein is gone ( since it is on the table slurp it out of the crab first!