Both already asking me to make it again. Try one of Ree Drummond's go-to dessert recipes. This fudge frosting really is fudge-like — it’s a recipe similar to old-fashioned boiled fudge, except instead of pouring it into a mold, we’re going to pour it over our cake! Grease bundt pan and fill with batter and level out. Add sugar and cherry mixture, stirring until sugar is almost dissolved. Add remaining ingredients and blend on low speed 1 minute, scraping bowl often. This Maraschino Cherry Bundt Cake became an instant favorite of mine. Thanks for stopping by -- I hope you find something delicious! Add eggs one at a … Cook and stir until sugar is dissolved and butter is melted. Bring 1 cup water to a boil in a small pan. Add hot butter/cocoa mixture and stir to combine. Directions. For super smooth fudge frosting, make sure the ingredients come to a rolling boil. www.cookingwithcarlee.com A great cake any time of the year, whether served at a summer potluck or holiday party. You can find your own at the grocery store, or blend up some cherries in a blender and strain out the solids. Baking a homemade chocolate cake from scratch is easier than you think. Cherry Bundt Cake Recipe From Scratch Dik Dik Zaxy July 19, 2020 no Comments Chocolate cherry bundt cake pistachio cherry bundt cake cherry bundt cake doug bakes chocolate cream cheese bundt cake chocolate cherry bundt cake recipe In large bowl, combine flour, sugar, cocoa, baking soda and salt. —Ellen Riley, Murfreesboro, Tennessee ... Cherry Chocolate Marble Cake. Cake, instant chocolate pudding, macaroon, vanilla extract, water and 9 more Pumpkin Chocolate Bundt Cake On dine chez Nanou baking powder, orange peel, eggs, dark chocolate… On low speed, beat in the remaining dry ingredients (salt, baking powder, cocoa powder, flour, and confectioners' sugar), followed by the remaining 1/2 cup of milk, mixing until just combined and no dry streaks of flour remain. Stir with spoon or whisk until chips are melted. And when you’re baking a HERSHEY’S chocolate cake, it’s more satisfying, too. Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. July 31, 2014 – 11:00 AM ... Chocolate Cake with Cherry Filling and Chocolate Butter Cream Frosting. Add chocolate chips. For cake: In a microwave-safe bowl, heat 1½ bars (6 ounces) chocolate on high in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Pour batter into prepared pan. It will harden further as it cools! In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. The only topping needed is a dusting of powdered sugar. This chocolate cherry bundt cake is the ultimate recipe for black forest cake lovers. Remove from heat and add vanilla and chocolate chips. Preheat oven to 350°. You have a rich, moist chocolate cake with a cherry surprise as you slice into your cake. baking pan. The Chocolate Cherry Bundt Cake is ‘what goes out – must go in’. Bake for 50 to 55 minutes, or until a toothpick or cake tester inserted in the center comes out … It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Cherries are one of those fruits that you either love or you hate. baking pan. combine sugar,butter and milk,stir over low heat. Grease and flour pan; set aside. Mix cake mix, eggs oil and vanilla with mixer. Made this for my boyfriend's birthday. Second, whisk the egg whites until soft … www.bunsenburnerbakery.com Meanwhile, in a medium saucepan, melt the butter over … My husband really liked this moist chocolate and cherry cake. Cool upright on a wire rack for 10 minutes, then invert and remove from the pan to cool completely. Chocolate cake and cheesecake seem like a match made in heaven. BAKER'S TIPS. Mix cake mix, eggs oil and vanilla with mixer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. By Ben Rayl. Sticky Toffee Mini Cakes. The recipe gives you the option to add chopped Maraschino cherries. I love the twist of cherries in this cake, and the addition of chocolate chips makes it absolutely irresistible. Bring the mixture to a boil, whisking constantly. Bake at 350 degrees for 50 to 55 minutes or until cake test done. ; Use fresh ingredients for the best results. It’s time for my favorite subject… kitchen chemistry! I put it in a oiled bundt pan and bake it for approx. Mix by hand and spread on jelly roll pan or 13 x 9 pan; Bake at 350 Until done in middle (25-35 minutes). This one is baked in a Bundt pan and glazed with vanilla glaze. Bundt cakes are often left naked, or drizzled with a slight glaze. Cook over medium heat until the mixture reaches a hard boil. Microwave on high in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Making the Cake … This black forest bundt cake recipe is then topped with a homemade chocolate ganache and chocolate shavings for an extra touch of decadence! First, you make the cake mix, just follow the directions on the back of the box. Prepare a 12-cup Bundt pan using butter and flour and set aside. We’ll also add in some almond extract because cherry and almond pairs so well together. Perfect for any occasion, it is delicious on its own, and yet, it can also be topped with a velvety smooth chocolate glaze that you won't want to miss. Looking for a great chocolate bundt cake recipe? How to make Chocolate Cherry Cake. Making the Cake Start by mixing the cocoa powder with hot water. Serving this cherry almond bundt cake in mini bundt pans is not only adorable, but it allows you to have single serving cakes. Spray a 15-cup Bundt pan with baking spray with flour. Baked in two (9-inch) rounds for 30 minutes, and frosted with homemade buttercream frosting with cherry juice. Add cherry pie filling and mix with mixer. Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. Everything must go back in and the cake needs to seal. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. ... BUNDT CAKE: Grease and flour 12-cup fluted tube pan. but today, we’re going homemade with our chocolate cherry bundt cake. Chocolate Cherry Chiffon Bundt Cake . Allow to thaw overnight at room temperature before serving. Skip the cherry pie filling and use real cherries. To freeze extra slices of already frosted cake, cut into individual slices and freeze upright on a sheet pan. 6. www.bunsenburnerbakery.com Maraschino Cherry Bundt Cake: a doctored cake mix. I used a 6 cup bundt pan. Get started with our best chocolate Bundt cake recipes. Grease a bundt pan with cooking spray. Add chocolate chips and stir with wooden spoon. How to make chocolate bundt cake: Position a rack in the center of the oven and heat to 350 degrees. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Thaw to room temperature, then add the frosting. They will sink in during baking. Make This Cake From Scratch in 20 Minutes . Make with fresh or frozen cherries for a perfect year round treat! That has a nice ring to it, cherry chocolate chunk bundt. Preheat the oven to 350ºF. Chocolate and cherry is an interesting combination; some hate it, and some love it. 2. And, using chocolate cherry naturally flavoured cocoa powder gives this cake … Pour into bundt pan. Topped with four cherries with stems. 5. Enter your email address to receive new posts and updates directly in your email box: Calphalon Nonstick Bakeware, Fluted Cake Pan, 12-cup, Droste Dutch Processed Cocoa Powder, 8.8 Ounce, Lactation Cookies (Oatmeal Chocolate Chip), Looking to perfect your bundt cake baking sills? Grease your bundt pan well and pour the bundt cake batter in. Using an electric mixer on medium high speed, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Preheat oven to 350°F (180°C). Bring to boil and cook for 1 minute. People even eat the crumbs. A sticky toffee mini Bundt cake is the perfect small gift for others. The batter will be very thick and heavy. The batter will be very thick and heavy. Remove pan from the heat. Chocolate Cherry Bundt Cake . This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Do you like cherries but want to keep your fudge frosting as chocolatey as possible? In large bowl stir together cake mix, eggs, oil and almond extract just until incorporated. Cool in pan for 15 minutes and remove from pan. Beat the frosting with a spoon until thick and smooth and the color lightens to a medium brown. ; Add as little or as much buttercream frosting as you wish. Moist Chocolate Cherry Cake, Cherry Chocolate Cake, Easy chocolate cherry cake, Cherries in cake, Step by step instructions Prepare batter. The last step before putting this chocolate bundt cake in the oven is covering the whole cake surface (at this stage the batter) with pieces of chocolate. Cherry Chocolate Cream Cheese Bundt Cake. Break the chocolate into larger chunks and place them onto the batter. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Grease a 12-cup metal bundt pan. Adding a little almond extract makes this cake somehow taste even cherry-ier. Chocolate Covered Cherry Bundt Cake is easy to make and looks and tastes delightful! Mini Chocolate-Cherry Bundt Cakes. I make this same cake using a boxed devils food cake mix, 1 tsp. In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs. He said that Betty Crocker has nothing compared to this cake! I’m of the love variety. Chocolate cake and cheesecake seem like a match made in heaven. Chocolate Comfort Cake. The only difference is the sugar to water ratio. The Best Chocolate Bundt Cake Recipe. This moist and delicious chocolate cake is usually the first dessert to go. Home » Cakes & Cupcakes » Bundt Cakes » Chocolate Cherry Bundt Cake. Bake 50 to 55 minutes. How to make chocolate bundt cake: First melt sugar in water over medium-low heat. Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended. Combine sugar, milk and butter in pan on top of stove. Who doesn’t love chocolate and cherry mixed in cake, candy or ice cream? Meanwhile, in a saucepan, combine sugar, milk and butter. Whisk together flour and baking soda; set aside. Heat oven to 350°F. Read More. Have we established that I am obsessed with bundt cakes? Why bake a sheet cake when you can make a bundt cake in a pretty mold? As soon as the mixture starts to thicken, pour the frosting over the cake, helping it spill down the sides. Fold in the chocolate chips and halved cherries. 4. Add the oil, eggs, and water. Don't miss a new recipe! TIP: While this easy bundt cake typically takes 65-70 minutes to bake, mini bundt cupcakes will take a much shorter time. The chocolate bundt cake batter is one of my favorites — in fact, it’s based off my chocolate fudge bundt cake and hot chocolate bundt cake. Chocolate Covered Cherry Cake is a scratch cake made with canned cherry pie filling. If you are nervous about trying a from-scratch cake, this is an easy recipe to begin with. The most important part of this? This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. This Devil's food chocolate bundt cake is rich, dark, and moist, yet light and airy made from scratch. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. This cake can be stored at room temperature for up to 3 days, refrigerated for up to 5 days (it’s safe for a bit longer, but will definitely taste stale! A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. Add buttercream and cherries. 1 / 12. How to make chocolate bundt cake: 1. You will love it as much as they did. I adore maraschino cherries and probably just about anything you can make with them. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. Stir in chocolate chips and cherries. Easy million dollar chocolate cherry cake recipe! Rate it: 0.0 from 0 Votes. Total Carbohydrate Next, butter and flour a 10 or 12-cup Bundt pan and set aside. Fresh or frozen work fine, but I can’t resist baking with fresh cherries this time of year! Not today, friends! Add cherry pie filling and mix with mixer. Grease a bundt pan with cooking spray. Bring to boil for 1 minute. Cherry and chocolate are a delicious and classic flavour combination, which also happens to be a favourite of mine. So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. I’ve been digging into recipe boxes that were given to me when I got married. Spread into a greased 15x10x1-in. Cherry Chocolate Cream Cheese Bundt Cake. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. If for some reason the filling does not fit, leave it or eat it, but do not force to fit. A Bunsen Burner Bakery Original Protocol. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. This cherry Dr Pepper cake recipe is made from scratch -- no boxed mixes here! It is filled with mini chocolate chips and chopped cherries. Let me just tell you how smart I thought I was. This cake is 100% from scratch and couldn’t be easier. Add pie filling; mix well. Pour in 1/2 cup of the milk. Back in June, I shared this recipe for Cherry Chocolate Chunk Muffins and mentioned I had two more fresh cherry recipes to share this summer. Scoop out the sponge interior of the cake. My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. But maybe the very best part of this chocolate cherry bundt cake? We’re mixing up a batch of rich, fudgy chocolate frosting to pour on top. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! And then decorate it with some chocolate fudge frosting and fresh cherries. I love light, fruit flavored cakes any time of the year, but especially in the spring and summer. Grease bundt pan and fill with batter and level out. To make the cake ahead of time, bake the chocolate cherry cake, cool completely, wrap in a layer of plastic wrap followed by a layer of aluminum foil, and freeze. ), or frozen for up to 3 months. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Cake will keep stored in an airtight container at room temperature for 3-4 days. I made the cake this week and shared half with my daughter and family. Made from scratch with chocolate cake mix, chocolate chips and cherry pie filling, it’s no wonder this was a Pillsbury winner! I’m sure these are delicious (because how can you go wrong with chocolate cake and cherry pie filling?) In a medium microwave-safe bowl, combine chocolate and butter. combine cake mix,pie filling,extract, and eggs. Definitely, 4 tablespoons Dutch-processed cocoa powder. An easy from scratch bundt cake filled with sweet cherry & chocolate chunks! As you probably guessed, I’m a member of the latter group. A recipe for a made from scratch Cherry Chocolate Chip Bundt Cake with a cherry glaze. To freeze, wrap cake tightly in plastic wrap, followed by a layer of aluminum foil. Next, butter and flour a 10 or 12-cup Bundt pan and set aside. This time, we’re going back to my trust favorite baked dessert: the bundt cake! The chocolate bundt cake batter is one of my favorites — in fact, it’s based off my chocolate fudge bundt cake and hot chocolate bundt cake. Melt the butter in a saucepan. Spray bundt pan with nonstick baking spray. Just stick with milk. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and zest at medium speed until pale and light, about 5 minutes. In a bowl, combine the cake mix, eggs and extract. To make this frosting, bring the sugar, cocoa powder, milk, and (optional) cherry juice to a hard boil. Why, indeed? This Quick and Easy Chocolate Cherry Cake combine devil's food cake mix and premium brand cherry pie filling for an outrageously divine dessert. www.cookingwithcarlee.com It’s our go-to homemade chocolate cake … (I put this in … Preheat oven to 170 C / 340 F. Grease and line one 8 inch baking pan with parchment paper. How to Make Chocolate Cherry Cake from Scratch. Pour the cake mix into a medium bowl and whisk to break up any clumps. Cool in pan for 15 minutes and remove from pan. Dump in the cherry pie filling and mix it in with a spoon. Spread into a greased 15x10x1-in. Pour that into a greased Bundt pan and bake it for 40 – 45 minutes at 350. Chocolate And Cherry – A Flavour Match Made In Food Heaven. The fudge frosting! This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. To make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. In a large mixer bowl, combine the flour, sugar, soda, salt, butter, milk, cherry juice, melted … Heat oven to 350°F. Preheat oven to 350 °F. Spray bundt pan with cooking spray. Add the oil, cocoa, and water. Mix cake mix, eggs oil and vanilla with mixer. Pour the chocolate cherry cake batter into a prepared bundt pan until no more than 2/3 full, and bake for about 35 minutes. This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. Recipe adapted from one in Southern Living Magazine May 2010 edition. Decorate with additional cherries, if desired. 3. We are so happy to have another tried & true homemade recipe for our collection of favorite cakes. To … As you probably guessed, I’m a member of the latter group. His favorite cake is Betty Crocker cherry chip cake, but I wanted to bake one from scratch. Let cool for 10 minutes. 30 minutes. The bundt cake is moist and buttery with a light pink color. Use some cherry juice in the frosting, to really amp up the cherry flavor. Combine dry ingredients. A quick Google search shows that most chocolate cherry cakes are made with chocolate cake mix and a jar of cherry pie filling. Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. Preheat oven to 325°. This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Make with fresh or frozen cherries year round! Instructions for Cake: Preheat the oven to 350ºF. TIP: Watch the video in the recipe card below for a better understanding of how to assemble the cake. After boiling the mixture, remove from heat and add in the butter and vanilla extract. Ensure all ingredients are at room temperature especially butter. Add chocolate chips and stir with wooden spoon. Oh how we LOVE this amazing Cherry Cake recipe from scratch! Do you LOVE cherries? It’s a rich, dense cake with a brownie-like consistency, and you have my promise that the chocolate and cherry taste will make you swoon with delight! It’s like making simple syrup. WAIT until the cake has cooled about 15 minutes or so, and run a knife around the inside and outside edges and then turn the pan upside down and let the little guy slide out. If … So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. Be sure bundt pan is greased well greased. Chocolate Cake - Devil's Food Bundt Cake And it is very moist. almond extract, 2 eggs and a can of cherry pie filling. On low speed, add the eggs, one at a time, followed by the vanilla and almond extracts. Put the filling back into the bundt cake. In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs. Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. It's basically the same recipe only faster. Don't overmix the fresh cherry cake batter or the cake will be dry and dense. (It’s also easier than fudge – we don’t have to break out a candy thermometer because we don’t need, or want, the fudge to set to a hard consistency; we want it to stay soft enough to cut through with a fork while we eat the cake!). Mix using a hand mixer or stand … This chocolate cherry cheesecake bundt cake has a rich cherry and cheesecake center surrounded by dark chocolate cake and topped with a rich chocolate and icing glaze. Bring the mixture to a boil! Boil for 2 minutes, then remove from heat and stir in the butter and vanilla extract. Preheat oven to 350 degrees. Cherry Chocolate Chunk Bundt Cake. Add cherry pie filling and mix with mixer. When cooled sprinkle with confectionery sugar. Finished with a sprinkle of powdered sugar or a chocolate ganache to take it over the top! This is where it gets a little “choose your own dessert adventure”-ish, based on how much cherry flavor you like in your chocolate cherry cake. Fudge is a super-concentrated sugar solution and sets when the sugar (dissolved in the milk) comes back out of solution and forms crystals. It is the best of worlds – cheesecake and chocolate cake – made in one pan. While the cake cools, make the chocolate fudge frosting. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. 40.4 g This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Make with fresh or frozen cherries year round! I love bundt cakes because somehow they’re both really easy and a little fancy. Mix together the sugar, cocoa powder, milk, and cherry juice in a large heavy-bottomed saucepan. It’s always my top choice for holiday dinners. Frosting-----. … Let it cool for about 10 minutes before inverting it. Beat hard with a wooden spoon until the frosting starts to stiffen, then pour over the cake. Stir in buttermilk, eggs, and vanilla. Scrape batter into prepared pan and bake for 50-60 minutes, until a tester inserted into the center of the cake comes out with a moist crumb. The intention is for the frosting to compliment the cake, not overpower it. Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Black Forest Cake Recipe. How to make chocolate bundt cake: Position a rack in the center of the oven and heat to 350 degrees. Mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. To turn it into a chocolate cherry bundt cake, we’ll add in some cherries, of course. Cool then frost. This cake uses traditional, all-purpose flour so there is no need to buy cake flour. Given how much traffic it’s already generated, I’m thrilled to see you guys also love the chocolate and cherry combination (it’s one of my favorites, too) — because here’s another! Stir in chocolate chips until melted. Pour half of the cake mixture into the bundt pan. I love the twist of cherries in this cake, and the addition of chocolate chips makes it absolutely irresistible. Perfect for baby showers, brunches, or parties! Pour all but 1 cup of the batter into the bundt pan. Chocolate cherry cake! Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. Add chocolate chips and stir with wooden spoon. It’s a rich and moist cake that’s great for any occasion. This chocolate cherry bundt cake is a chocolate and cherry lovers dream come true! Chocolate and cherry is an interesting combination; some hate it, and some love it. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Spead batter evenly in prepared pan. 13 %. Once fully frozen and the frosting is hard, wrap each slice in plastic wrap, followed by aluminum foil, and store in a freezer-safe storage bag. Bake at 350 degrees for 50 to 55 minutes or until cake test done. Cake cools, make sure the ingredients come to a boil in a bowl, combine chocolate and cherry.! Light pink color with hot water recipe gives you the option to chopped... 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